Yayınlar & Eserler

Yayın Ağı
SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Application of multivariate analysis and Kohonen Neural Network to discriminate bioactive components and chemical composition of kosovan honey

Koraqi H., Wawrzyniak J., AYDAR A. Y., Pandiselvam R., Khalide W., Petkoska A. T., et al.
Food Control , cilt.172, 2025 (SCI-Expanded) identifier identifier

Ozone-Based Oxidation Treatment to Enhance Food Drying Rate and Quality: Mechanisms, Current Knowledge, and Future Outlook

Pandiselvam R., Rathnakumar K., Nickhil C., Charles A. P. R., Falsafi S. R., Rostamabadi H., et al.
Food and Bioprocess Technology , 2025 (SCI-Expanded) identifier identifier

Microwave-pretreatment hydrodistillation extraction of eucalyptol from Eucalyptus citriodora and optimization by response surface methodology

Rachel T., Ahmed D., AYDAR A. Y., Qamar M. T.
Biomass Conversion and Biorefinery , cilt.14, sa.24, ss.31621-31630, 2024 (SCI-Expanded) identifier identifier

Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain?

Pandiselvam R., AYDAR A. Y., AKSOYLU ÖZBEK Z., Sözeri Atik D., Süfer Ö., Taşkin B., et al.
Critical Reviews in Biotechnology , 2024 (SCI-Expanded) identifier identifier identifier

Ultrasound-assisted extraction with natural deep eutectic solvent for phenolic compounds recovery from Rosa damascene Mill.: Experimental design optimization using central composite design

Koraqi H., AYDAR A. Y., Khalid W., ERCİŞLİ S., Rustagi S., Ramniwas S., et al.
Microchemical Journal , cilt.196, 2024 (SCI-Expanded) identifier identifier

Ultrasound- and heat-assisted extraction of glycyrrhizin from licorice by two glycerol-based DESs - Modeling and optimization as per response surface methodology

Kubra K. t., Ahmed D., AYDAR A. Y., Qamar M. T.
Sustainable Chemistry and Pharmacy , cilt.31, 2023 (SCI-Expanded) identifier identifier

Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves

AYDAR A. Y., Aydın T., Karaiz A., Alabey F., Kothakota A., Raposo A., et al.
Ultrasonics Sonochemistry , cilt.92, 2023 (SCI-Expanded) identifier identifier identifier

EFFICIENT EXTRACTION OF CURCUMIN FROM TURMERIC WITH PHARMACEUTICAL SOLVENTS AND OPTIMIZATION USING RESPONSE SURFACE METHODOLOGY

Raheem M., Ahmed D., AYDAR A. Y.
Latin American Applied Research , cilt.53, sa.2, ss.95-102, 2023 (SCI-Expanded) identifier identifier

Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review

Pandiselvam R., AYDAR A. Y., Kutlu N., Aslam R., Sahni P., Mitharwal S., et al.
Ultrasonics Sonochemistry , cilt.92, 2023 (SCI-Expanded) identifier identifier identifier

Optimization of solvent-free microwave-assisted extraction of antioxidant compounds from Lagenaria siceraria fruit by response surface methodology

Iftikhar S., Tariq Qamar M., AYDAR A. Y., Ahmed D.
Folia Horticulturae , cilt.34, sa.2, ss.163-171, 2022 (SCI-Expanded) Creative Commons License identifier identifier

Investigation on the influence of ultrasonic pretreatment on color, quality and antioxidant attributes of microwave dried Inula viscosa (L.)

AYDAR A. Y., Aydın T., YILMAZ T., Kothakota A., Claudia Terezia S., Florin Leontin C., et al.
Ultrasonics Sonochemistry , cilt.90, 2022 (SCI-Expanded) identifier identifier identifier

Modelling of polyphenol and flavonoid extraction from bottle gourd fruit using green and cost effective LTTM glycerol-ammonium acetate in neat and diluted forms

Amin R., Ahmed D., AYDAR A. Y., Qamar M. T.
Journal of Food Measurement and Characterization , cilt.16, sa.5, ss.3372-3384, 2022 (SCI-Expanded) identifier identifier

Ultrasound-assisted extraction optimization of polyphenols, flavonoids, and antioxidant compounds from fruit of Melia azedarach using a glycerol-based green deep eutectic solvent

Jamshaid S., Ahmed D., AYDAR A. Y.
Journal of Food Processing and Preservation , cilt.46, sa.8, 2022 (SCI-Expanded) identifier identifier

EFFECT OF ULTRASOUND PRE-TREATMENT ON DRYING KINETICS AND QUALITY PROPERTIES OF JERUSALEM ARTICHOKE

AYDAR A. Y., Mataraci C., Sağlam T., YILMAZ T.
Latin American Applied Research , cilt.52, sa.2, ss.77-82, 2022 (SCI-Expanded) identifier identifier

Optimization of ultrasound-assisted extraction of antioxidant compounds from Rumex hastatus with response surface methodology

Jiskani A. H., AYDAR A. Y., Ahmed D.
Journal of Food Processing and Preservation , cilt.45, sa.11, 2021 (SCI-Expanded) identifier

Development and modeling of a novel plant-based yoghurt produced by Jerusalem artichoke and almond milk using l-optimal mixture design

AYDAR A. Y., Mataracı C. E., Sağlam T. B.
Journal of Food Measurement and Characterization , cilt.15, sa.4, ss.3079-3087, 2021 (SCI-Expanded) identifier

Investigation of ultrasound pretreatment time and microwave power level on drying and rehydration kinetics of green olives

AYDAR A. Y.
Food Science and Technology (Brazil) , cilt.41, sa.1, ss.238-244, 2021 (SCI-Expanded) Creative Commons License identifier identifier

QUALITY PARAMETERS AND DRYING KINETICS OF ULTRASOUND PRETREATED FERMENTED BLACK TABLE OLIVES

AYDAR A. Y.
Latin American Applied Research , cilt.50, sa.4, ss.271-276, 2020 (SCI-Expanded) identifier

Development of chicken roll recipe using response surface methodology

AYDAR A. Y., Gürel B., KAYAARDI S.
Italian Journal of Food Science , cilt.30, sa.3, ss.553-567, 2018 (SCI-Expanded) identifier

Effect of ultrasound on olive oil extraction and optimization of ultrasound-assisted extraction of extra virgin olive oil by response surface methodology (RSM)

AYDAR A. Y., BAĞDATLIOĞLU N., Köseoglu O.
Grasas y Aceites , cilt.68, sa.2, 2017 (SCI-Expanded) Creative Commons License identifier
Diğer Dergilerde Yayınlanan Makaleler

Changes in volatile compounds of Ayvalık (Edremit) and Uslu olive oils depending on conditions and time of storage

Ergönül P. G., AYDAR A. Y., Göldeli T., Mentana A., Quinto M.
Ukrainian Food Journal , cilt.10, sa.4, ss.717-735, 2021 (ESCI) Creative Commons License identifier identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler

Enhanced Extraction of Polyphenols from Plant Materials Using Deep Eutectic Solvent and Ultrasound

AYDAR A. Y., AKSOYLU ÖZBEK Z.
7th International Agriculture, Environment and Health Congress, Bursa, Türkiye, 30 Mayıs - 01 Haziran 2024, (Özet Bildiri)

Enhancing Drying Processes with Ozone Pretreatment : Impact on Kinetics, Energy Consumption and Product Quality in Agricultural Applications

AYDAR A. Y.
7th International Agriculture, Environment and Health Congress, Bursa, Türkiye, 30 Mayıs - 01 Haziran 2024, (Özet Bildiri)

Green Recycling: Recovery of Used Vegetable Oils

AYDAR A. Y.
Abant 3rd International Symposium on Current Academic Studies, Bolu, Türkiye, 17 - 19 Mayıs 2024, (Tam Metin Bildiri)

Addressing Challenges in food Technologies and Industry: Navigating Towards a Sustainable Future

AYDAR A. Y.
Abant 3rd International Symposium on Current Academic Studies, Bolu, Türkiye, 17 - 19 Mayıs 2024, (Tam Metin Bildiri)

ENHANCED EXTRACTION OF POLYPHENOLS FROM PLANT MATERIALS USING DEEP EUTECTIC SOLVENTS AND ULTRASOUND

AYDAR A. Y., AKSOYLU ÖZBEK Z.
7.International Congress on Agriculture, Environment and Health, Bursa, Türkiye, 30 Mayıs 2024, ss.256-255, (Özet Bildiri)

Optimization the Freeze Drying Conditions of Olive Seeds Obtained from Domat Variety in Turkiye

AYDAR A. Y., YILMAZ T., ÖZÇELİK M., AYDIN T., KARABAŞ E.
International conference Journées Chevreul, Fransa, 18 Ocak 2023, (Özet Bildiri)

Optimization of the freeze-dried olive seeds obtained from Domat variety of Turkiye

AYDAR A. Y., YILMAZ T., Aydın T., Özçelik M., Karabaş E.
The Journées CHEVREUL 2023, Paris, Fransa, 17 Ocak 2023, (Özet Bildiri)

OPTIMIZATION THE FREEZE DRYING CONDITIONS OF OLIVE SEEDS

AYDAR A. Y., YILMAZ T., Özçelik M., Aydın T., Karabaş E.
International Conference on Food and Agricultural Engineering (ICFAE), Fransa, 25 Ağustos 2022, (Tam Metin Bildiri)

The effect of different treatments on extraction of phenolic compounds from foods

AYDAR A. Y.
Chemistry and Drug Discovery Symposium, FCCU, Department of Chemistry, Lahore, Pakistan, 21 Haziran 2022, (Özet Bildiri)

ULTRASON ÖN İŞLEMİNİN HAM ZEYTİNLERİN KALİTATİF ÖZELLİKLERİ VE FENOLİK BİLEŞENLER ÜZERİNE ETKİSİ

Özçelik M., AYDAR A. Y., YILMAZ T.
5. Uluslararası Akademik Öğrenci Çalışmaları Kongresi, İstanbul, Türkiye, 18 Aralık 2021, (Özet Bildiri)

İŞLENMİŞ ZEYTİNDE SONİKASYON UYGULAMASININ MİNERAL MADDE İÇERİĞİNE ETKİSİ

Özçelik M., YILMAZ T., AYDAR A. Y.
5. Uluslararası Akademik Öğrenci Çalışmaları Kongresi, İstanbul, Türkiye, 18 Aralık 2021, (Özet Bildiri)

Effect of Roasting and Drying on Phenolic Compounds and Color Properties of Domat Variety Olive Seeds

AYDAR A. Y., Aydın T., Baykan B., YILMAZ T.
RPFOODS2021, İstanbul, Türkiye, 03 Haziran 2021, (Özet Bildiri)

Modelling the Effect of Ultrasonic Washing on the Amount of Sulfur and Quality Characteristics of Dried Apricots Using Artificial Neural Networks (ANN)

AYDAR A. Y., Aydın T., Kırkaplan O. S., Şahin G.
RPFOODS2021, İstanbul, Türkiye, 03 Haziran 2021, (Özet Bildiri)

Response Surface Methodology in Extraction of Bioactive Compounds from Plants.

AYDAR A. Y.
Webinar, FCCU, Department of Chemistry, Lahore, Pakistan, 18 Aralık 2020, (Özet Bildiri)

Soğukta Muhafaza Edilmiş Gemlik Çeşidi Zeytinlerden Elde Edilen Zeytinyağlarının Yağ Asidi Kompozisyonunun ve Bazı Fizikokimyasal Özelliklerinin Belirlenmesi

ÖZÇELİK M., AYDAR A. Y.
3.Uluslararası Akademik Öğrenci Çalışmaları Kongresi, Ankara, Türkiye, 14 - 15 Kasım 2019, (Tam Metin Bildiri)

Investigation the Use of Ultrasound in Desalting Olives (Zeytinlerin tuzunun giderilmesinde ultrason kullanımının araştırılması)

AYDAR A. Y., ÖZÇELİK M.
3.Uluslararası Akademik Öğrenci Çalışmaları Kongresi, Ankara, Türkiye, 14 - 15 Kasım 2019, (Tam Metin Bildiri)

Alternative Raw Materials Used in Gluten Free Diet

AKGÜN A., DENGİZ İ. T., AYDAR A. Y.
ULUSLARARASI GIDA, TARIM ve HAYVANCILIK KONGRESİ, Gaziantep, Türkiye, 19 - 22 Eylül 2019, (Tam Metin Bildiri)

Cips Ambalajları Üzerindeki İfadelerin Ege Bölgesindeki Üniversite Öğrencilerinin Satın Alma Tercihleri Üzerindeki Etkisi

AYDAR A. Y., KARANFİL B., ÇAMLIBEL Ç.
ULUSLARARASI GIDA, TARIM ve HAYVANCILIK KONGRESİ, Gaziantep, Türkiye, 19 - 22 Eylül 2019, (Tam Metin Bildiri)

The Effects of Storage of Gemlik Olives at Different Temperatures on Oleuropein Degradation

AYDAR A. Y., Özçelik M., Pazarlıoğlu B.
3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon, Türkiye, 16 - 18 Nisan 2019, (Tam Metin Bildiri)

Determination of Quality Characteristics of Sunflower Oils Used in Different Deep Frying Processes

Yılmaz A., YILMAZ T., AYDAR A. Y.
3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon, Türkiye, 16 - 18 Nisan 2019, (Tam Metin Bildiri)

Methods for Reducing Bitterness of Table Olives

AYDAR A. Y., YILMAZ T., ÖNCÜ ÖNER T.
II. International University-Industry Cooperation, R & D and Innovation Congress, Manisa, Türkiye, 14 - 15 Kasım 2018, (Tam Metin Bildiri)

Statictical Methods in Optimization of Food Materials

AYDAR A. Y.
11 th International Statistics Days Conference, Muğla, Türkiye, 3 - 07 Ekim 2018, (Özet Bildiri)

Textural Properties of Optimized Chicken Roll Product

AYDAR A. Y., Gürel B., KAYAARDI S.
International Symposium on Food Rheology and Texture, İstanbul, Türkiye, 19 - 21 Ekim 2018, (Tam Metin Bildiri)

Bilimsel Araştırmalarda Kullanılan SPSS, SAS ve R Programlarının İncelenmesi

AYDAR A. Y., ÖNCÜ ÖNER T.
International Conference on Data Science and Applications (ICONDATA), Yalova, Türkiye, 4 - 07 Ekim 2018, (Özet Bildiri)

The Effect of Cooking Methods on Microbiological and Sensory Properties of Chicken Rolls

AYDAR A. Y., ÜÇOK E. F., Gürel B., KAYAARDI S.
Second International Conference on Advances in Science, ICAS, İstanbul, Türkiye, 13 - 15 Ekim 2017, (Özet Bildiri)

Recent Developments in Microbial Oil Production

AYDAR A. Y., ÜÇOK E. F., ÖNCÜ ÖNER T.
International Conference on Advances in Science, ICAS, Türkiye, 13 - 15 Eylül 2017, (Özet Bildiri)

Quantification of Bacteria in Mixed Culture Using Molecular Biology Methods

ÜÇOK E. F., ÖNCÜ ÖNER T., AYDAR A. Y.
International Conference on Advances in Science, ICAS, Türkiye, 13 - 15 Eylül 2017, (Özet Bildiri)

Biosensors: DNA Biosensors

ÖNCÜ ÖNER T., ÜÇOK E. F., AYDAR A. Y.
International Conference on Advances in Science, ICAS, Türkiye, 13 - 15 Eylül 2017, (Özet Bildiri)

Manisa Demirci Bölgesine Özgü Figani Efendi Eriğinden Sağlıklı ve Uzun Raf Ömrüne Sahip Doğal Atıştırmalık Ürün Geliştirilmesi

AYDAR A. Y., Doğan E., Yıldırım C.
V. Uluslararası Gıda Arge Proje Pazarı, İzmir, Türkiye, 25 Mayıs 2017, (Özet Bildiri)

Zeytin Baharatı Üretimi

Özcan H., AYDAR A. Y., Tatar B., Hekimoğlu H. M., Solak E., Sapan K., et al.
V. Uluslararası Gıda Arge Proje Pazarı, İzmir, Türkiye, 25 Mayıs 2017, (Özet Bildiri)

The sensorial properties of olive oils extracted from Edremit cultivars harvested in different regions

AYDAR A. Y.
AOCS Annual Meeting, ORLANDO, Amerika Birleşik Devletleri, 30 Nisan - 03 Mayıs 2017, (Özet Bildiri)

The Effect of Storage Time and Extraction Parameters on Extra Virgin Olive Oils

AYDAR A. Y., BAĞDATLIOĞLU N.
AOCS Annual Meeting, Orlando, Amerika Birleşik Devletleri, 30 Nisan - 03 Mayıs 2017, (Özet Bildiri)

Effect of ultrasound on extraction yield and quality characteristics of extra virgin olive oil

AYDAR A. Y.
AOCS Annual Meeting, Orlando, Amerika Birleşik Devletleri, 30 Nisan - 03 Mayıs 2017, (Özet Bildiri)

Determination the chemical and sensorial characteristics of different type of flavored butters

AYDAR A. Y., Atış F. S.
AOCS Annual Meeting, ORLANDO, Amerika Birleşik Devletleri, 30 Nisan - 03 Mayıs 2017, (Özet Bildiri)

Physically De Bittered Dried Olive Production

YILMAZ T., AYDAR A. Y.
Food Structure Design, Antalya, Türkiye, 26 - 28 Ekim 2016, (Özet Bildiri)

TUZSUZ KURUTULMUŞ ZEYTİN ÜRETİMİ UNSALTED DRIED OLIVE PRODUCTION

AYDAR A. Y., YILMAZ T., OBUZ E.
4.Uluslararası Gıda Arge Proje Pazarı, Türkiye, 24 Mayıs 2016, (Özet Bildiri)

Kurutulmuş Siyah Zeytin Üretimi

Tepekule H., ÇAPAN G., OBUZ E., AYDAR A. Y.
IV. Uluslararası Gıda Arge Proje Pazarı, İzmir, Türkiye, 24 Mayıs 2016, (Özet Bildiri)

Sodyum Miktarı Azaltılmış Yuvarlama Siyah Zeytin Üretimi

AYDAR A. Y., KÜÇÜK S., TARHAN A., OBUZ E.
9.Gıda Mühendisliği Kongresi, Selçuk- İzmir, Türkiye, 12 - 14 Kasım 2015, (Özet Bildiri)

Sodyum Miktarı Azaltılmış Salamura Yeşil Zeytin Üretimi

AYDAR A. Y., ALTIN E., BOZTAŞ Y., OBUZ E.
9.Gıda Mühendisliği Kongresi, Selçuk- İzmir, Türkiye, 12 - 14 Kasım 2015, (Özet Bildiri)

The Effects of Microwave Heating on Quality Characteristics of Oil Crops and Vegetable Oils.

AYDAR A. Y., YILDIZ H.
Food Studies Congress, Prato, İtalya, 20 - 21 Eylül 2014, (Özet Bildiri)

Zeytinyağı Üretiminde Ultrason Uygulamaları ve Kalite Özellikleri Üzerine Etkileri

AYDAR A. Y., YILDIZ H., GÜNÇ ERGÖNÜL P.
8.Gıda Mühendisleri Kongresi, Ankara, Türkiye, 7 - 09 Kasım 2013, (Özet Bildiri)

Haluj is a different variation of mantı

AYDAR A. Y.
2nd Traditional Foods From Adriatic to Caucasus, Ohrid, Makedonya, 24 - 26 Eylül 2013, (Özet Bildiri)

Determination of surface properties of vegetable oils at different temperatures

AYDAR A. Y.
2nd Traditional Foods From Adriatic to Caucasus, Ohrid, Makedonya, 24 - 26 Eylül 2013, (Özet Bildiri)

Production and characteristics of olive and olive oils in Akhisar district of Turkey

AYDAR A. Y., Aydar A. O.
2nd Traditional Foods From Adriatic to Caucasus, Ohrid, Makedonya, 24 - 26 Eylül 2013, (Özet Bildiri)
Kitaplar

An Overview of Plant-Based Food Alternatives (PBFAs): Classification, Textural and Sensory Characteristics

AYDAR A. Y.
Plant-Based Foods: Ingredients, Technology and Health Aspects, Aydar, Alev Yüksel, Editör, Springer Nature, ss.1-18, 2023

Glutensiz Diyetde Kullanılan Alternatif Hammaddeler

AYDAR A. Y., Akgün A., Dengiz İ. T.
Geleceğin Dünyasında Bilimsel ve Mesleki Çalışmalar, DOÇ. DR. OKTAY ERDOĞAN DOÇ. DR. MUNİSE DİDEM DEMİRBAŞ DR. ÖĞR. ÜYESİ SERDAR ÖZYÖN DR. BARAN TOPRAK, Editör, Ekin, Bursa, ss.20-34, 2019

Emerging Extraction Technologies in Olive Oil Production

AYDAR A. Y.
Technological Innovation in the Olive Oil Production Chain, Innocenzo Muzzalupo, Editör, In tech Open Access Publisher, ss.11-20, 2019

Utilization of Response Surface Methodology in Optimization of Extraction of Plant Materials

AYDAR A. Y.
Statistical Approaches With Emphasis on Design of Experiments Applied to ChemicalProcesses, Valter Silva, Editör, In tech Open Access Publisher, ss.157-169, 2018
Metrikler

Yayın

69

Atıf (Scopus)

335

H-İndeks (Scopus)

10

Proje

16

Tez Danışmanlığı

2

Açık Erişim

4