Effect of Roasting and Drying on Phenolic Compounds and Color Properties of Domat Variety Olive Seeds

AYDAR A. Y., Aydın T., Baykan B., YILMAZ T.

RPFOODS2021, İstanbul, Turkey, 03 June 2021, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: İstanbul
• Country: Turkey
• Manisa Celal Bayar University Affiliated: Yes