EFFECT OF ULTRASOUND PRE-TREATMENT ON DRYING KINETICS AND QUALITY PROPERTIES OF JERUSALEM ARTICHOKE


AYDAR A. Y., Mataraci C., Sağlam T., YILMAZ T.

Latin American Applied Research, cilt.52, sa.2, ss.77-82, 2022 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 52 Sayı: 2
  • Basım Tarihi: 2022
  • Doi Numarası: 10.52292/j.laar.2022.750
  • Dergi Adı: Latin American Applied Research
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.77-82
  • Anahtar Kelimeler: Jerusalem artichoke, ultrasound, drying, kinetics, antioxidant activity, color change
  • Manisa Celal Bayar Üniversitesi Adresli: Evet

Özet

Jerusalem artichoke (Helianthus tu-berosus L.) is primarily used as a biomass for ethanol production. It is also utilized for human consumption as a healthy snack by having good nutritional value and inulin content. In this study, ultrasound pre-treatment (USPT) was selected to minimize drying de-fects and 5, 10, and 15 min. treatments were applied before hot air drying at 60 °C and 80 °C. The effect of pre-treatment on drying performances and proper-ties including color, total phenolic content and total antioxidant were investigated. Effective diffusion co-efficient values ranged from 1.72 × 10-8 m2/min to 2.94 × 10-8 to m2/min, and it was observed that the effective moisture diffusion coefficient was higher in the sam-ples where ultrasound was applied compared to the control sample. L * value 72.72 ± 2.71 was found high-est at samples that were 5 minutes ultrasound treated and dried at 60 °C for 60 minutes. The highest antiox-idant and phenolic content in the drying process at 60 °C was determined in the samples where ultrasound was applied for 15 minutes. As a result, the applica-tion of USPT can result in a better conserved quality in a shorter drying time with the required final prod-uct moisture content