Ultrasonik Uygulamanın Sofralık Zeytinlerin Bazı Fiziko-Kimyasal Özellikleri ve Mineral Kompozisyonuna Etkisi

Özçelik M., AYDAR A. Y., YILMAZ T.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.13, 2025 (TRDizin)

• Publication Type: Article / Article
• Volume: 13
• Publication Date: 2025
• Doi Number: 10.24925/turjaf.v13i5.1248-1254.7479
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Manisa Celal Bayar University Affiliated: Yes