Modelling the Effect of Ultrasonic Washing on the Amount of Sulfur and Quality Characteristics of Dried Apricots Using Artificial Neural Networks (ANN)

AYDAR A. Y., Aydın T., Kırkaplan O. S., Şahin G.

RPFOODS2021, İstanbul, Turkey, 03 June 2021, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: İstanbul
• Country: Turkey
• Manisa Celal Bayar University Affiliated: Yes