AYDAR, A. Y. Et Al. 2021. Modelling the Effect of Ultrasonic Washing on the Amount of Sulfur and Quality Characteristics of Dried Apricots Using Artificial Neural Networks (ANN). RPFOODS2021 , (İstanbul, Turkey).

AYDAR, A. Y., Aydın, T., Kırkaplan, O. S., & Şahin, G., (2021). Modelling the Effect of Ultrasonic Washing on the Amount of Sulfur and Quality Characteristics of Dried Apricots Using Artificial Neural Networks (ANN) . RPFOODS2021, İstanbul, Turkey

AYDAR, ALEV Et Al. "Modelling the Effect of Ultrasonic Washing on the Amount of Sulfur and Quality Characteristics of Dried Apricots Using Artificial Neural Networks (ANN)," RPFOODS2021, İstanbul, Turkey, 2021

AYDAR, ALEV Y. Et Al. "Modelling the Effect of Ultrasonic Washing on the Amount of Sulfur and Quality Characteristics of Dried Apricots Using Artificial Neural Networks (ANN)." RPFOODS2021 , İstanbul, Turkey, 2021

AYDAR, A. Y. Et Al. (2021) . "Modelling the Effect of Ultrasonic Washing on the Amount of Sulfur and Quality Characteristics of Dried Apricots Using Artificial Neural Networks (ANN)." RPFOODS2021 , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={ALEV YÜKSEL AYDAR Et Al. }, title={Modelling the Effect of Ultrasonic Washing on the Amount of Sulfur and Quality Characteristics of Dried Apricots Using Artificial Neural Networks (ANN)}, congress name={RPFOODS2021}, city={İstanbul}, country={Turkey}, year={2021}}