The Effect of Cooking Methods on Microbiological and Sensory Properties of Chicken Rolls

AYDAR A. Y., ÜÇOK E. F., Gürel B., KAYAARDI S.

Second International Conference on Advances in Science, ICAS, İstanbul, Turkey, 13 - 15 October 2017, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: İstanbul
• Country: Turkey
• Manisa Celal Bayar University Affiliated: Yes