AYDAR, A. Y. Et Al. 2017. The Effect of Cooking Methods on Microbiological and Sensory Properties of Chicken Rolls. Second International Conference on Advances in Science, ICAS , (İstanbul, Turkey).

AYDAR, A. Y., ÜÇOK, E. F., Gürel, B., & KAYAARDI, S., (2017). The Effect of Cooking Methods on Microbiological and Sensory Properties of Chicken Rolls . Second International Conference on Advances in Science, ICAS, İstanbul, Turkey

AYDAR, ALEV Et Al. "The Effect of Cooking Methods on Microbiological and Sensory Properties of Chicken Rolls," Second International Conference on Advances in Science, ICAS, İstanbul, Turkey, 2017

AYDAR, ALEV Y. Et Al. "The Effect of Cooking Methods on Microbiological and Sensory Properties of Chicken Rolls." Second International Conference on Advances in Science, ICAS , İstanbul, Turkey, 2017

AYDAR, A. Y. Et Al. (2017) . "The Effect of Cooking Methods on Microbiological and Sensory Properties of Chicken Rolls." Second International Conference on Advances in Science, ICAS , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={ALEV YÜKSEL AYDAR Et Al. }, title={The Effect of Cooking Methods on Microbiological and Sensory Properties of Chicken Rolls}, congress name={Second International Conference on Advances in Science, ICAS}, city={İstanbul}, country={Turkey}, year={2017}}