The Effects of Microwave Heating on Quality Characteristics of Oil Crops and Vegetable Oils.

AYDAR A. Y., YILDIZ H.

Food Studies Congress, Prato, Italy, 20 - 21 September 2014, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Prato
• Country: Italy
• Manisa Celal Bayar University Affiliated: Yes