AYDAR, A. Y. And YILDIZ, H. 2014. The Effects of Microwave Heating on Quality Characteristics of Oil Crops and Vegetable Oils.. Food Studies Congress , (Prato, Italy).

AYDAR, A. Y., & YILDIZ, H., (2014). The Effects of Microwave Heating on Quality Characteristics of Oil Crops and Vegetable Oils. . Food Studies Congress, Prato, Italy

AYDAR, ALEV, And HASAN YILDIZ. "The Effects of Microwave Heating on Quality Characteristics of Oil Crops and Vegetable Oils.," Food Studies Congress, Prato, Italy, 2014

AYDAR, ALEV Y. And YILDIZ, HASAN. "The Effects of Microwave Heating on Quality Characteristics of Oil Crops and Vegetable Oils.." Food Studies Congress , Prato, Italy, 2014

AYDAR, A. Y. And YILDIZ, H. (2014) . "The Effects of Microwave Heating on Quality Characteristics of Oil Crops and Vegetable Oils.." Food Studies Congress , Prato, Italy.

@conferencepaper{conferencepaper, author={ALEV YÜKSEL AYDAR And author={HASAN YILDIZ}, title={The Effects of Microwave Heating on Quality Characteristics of Oil Crops and Vegetable Oils.}, congress name={Food Studies Congress}, city={Prato}, country={Italy}, year={2014}}