Yayınlar & Eserler

Yayın Ağı
Makaleler 8
Tümü (8)
SCI-E, SSCI, AHCI (6)
SCI-E, SSCI, AHCI, ESCI (7)
ESCI (1)
Scopus (8)

1. Bioactive compounds in fermented foods: a systematic narrative review

KÜNİLİ İ. E., Akdeniz V., AKPINAR A., Budak S. O., Curiel J. A., Guzel M., et al.
FRONTIERS IN NUTRITION , cilt.12, 2025 (SCI-Expanded) identifier identifier

2. Interactions between Salivary Proteins and Apple Polyphenols and the Fate of Complexes during Gastric Digestion

Berkel Kasikci M., Guilois-Dubois S., Billet K., Jardin J., Guyot S., Morzel M.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , cilt.72, sa.16, ss.9179-9189, 2024 (SCI-Expanded) identifier identifier identifier

3. Bioaccessibility of phenolic compounds and antioxidant activity in raw and pickled capers

BERKEL KAŞIKÇI M., BAĞDATLIOĞLU N.
Journal of Food Science and Technology , cilt.61, sa.1, ss.106-116, 2024 (SCI-Expanded) identifier identifier identifier

4. Health benefits and risks of fermented foods—the PIMENTO initiative

Todorovic S., AKPINAR A., Assunção R., Bär C., Bavaro S. L., BERKEL KAŞIKÇI M., et al.
Frontiers in Nutrition , cilt.11, 2024 (SCI-Expanded) identifier identifier identifier

5. Assessment of the bioaccessibility of phenolic compounds and antioxidant activity in raw and pickled white cabbage and gherkins

Kaşikçi M. B., BAĞDATLIOĞLU N.
Italian Journal of Food Science , cilt.34, sa.4, ss.1-10, 2022 (SCI-Expanded) Creative Commons License identifier identifier

6. Review of the health effects of berries and their phytochemicals on the digestive and immune systems

Govers C., Kasikci M., van der Sluis A. A., Mes J. J.
NUTRITION REVIEWS , cilt.76, sa.1, ss.29-46, 2018 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

7. Effect of Green Banana Peel Flour Substitution on Physical Characteristics of Gluten-Free Cakes

Türker B., SAVLAK N., Kaşikci M.
CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE , cilt.4, ss.197-208, 2016 (ESCI) Sürdürülebilir Kalkınma identifier identifier

8. Bioavailability of quercetin

Kasikci M. B., BAĞDATLIOĞLU N.
Current Research in Nutrition and Food Science , cilt.4, sa.SpecialIssue2, ss.146-151, 2016 (Scopus) identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 22

1. Bioaccessibility and Bioavailability of Bee Pollen Bioactives

BERKEL KAŞIKÇI M.
Third International Congress on Bee Sciences, 24 Nisan 2024, (Tam Metin Bildiri)

2. The effect of intestinal digestion on gastric-digested saliva proteins-polyphenol complexes

BERKEL KAŞIKÇI M., Guilois-Dubois S., Billet K., Guyot S., Morzel M.
Central European Conference on Food 2024, Macaristan, 13 Ekim 2024, (Özet Bildiri)

3. The fate of salivary proteins-apple polyphenols complexes during gastric digestion

BERKEL KAŞIKÇI M., Guilois-Dubois S., Billet K., Jardin J., Guyot S., Morzel M.
8th International Conference on Food Digestion, Portekiz, 09 Nisan 2024, (Özet Bildiri)

4. CHOCOLATE POLYPHENOLS: BIOACCESSIBILITY AND BIOAVAILABILITY

BERKEL KAŞIKÇI M., BAĞDATLIOĞLU N.
XXXI INTERNATIONAL CONFERENCE ON POLYPHENOLS -ICP2023-, 03 Temmuz 2023, (Özet Bildiri)

5. SALIVA PROTEINS-TANNINS INTERACTIONS AND THE FATE OF COMPLEXES DURING DIGESTION

BERKEL KAŞIKÇI M., Guilois-Dubois S., Billet K., Guyot S., MORZEL M.
XXXI INTERNATIONAL CONFERENCE ON POLYPHENOLS -ICP2023-, 03 Temmuz 2023, (Özet Bildiri)

6. Bioaccessibility and bioavailability of minerals and bioactive compounds in fermented non-dairy plant-based products

BERKEL KAŞIKÇI M.
1st Forum on Fermented Foods, 25 Mayıs 2023, (Özet Bildiri)

7. Bioaccessibility and bioavailability of phenolics in grape and grape products. Besni, Adiyaman Province, Turkey, March 9-10, 2022, oral presentation, Abstract Book, 60-61.

BERKEL KAŞIKÇI M., BAĞDATLIOĞLU N.
International Anatolian Grape Conference, Türkiye, 9 - 10 Mart 2022, (Özet Bildiri)

8. Bioaccessibility and Bioavailability of Phenolic Compounds in Edible Oils

BERKEL KAŞIKCI M., BAĞDATLIOĞLU N.
International Congress on Agriculture and Animal Sciences, 7 - 09 Kasım 2018, (Tam Metin Bildiri)

9. Bioaccessibility of Phenolics in White Cabbage

BERKEL KAŞIKCI M., BAĞDATLIOĞLU N.
International Congress on Agriculture on Animal Sciences, 7 - 09 Kasım 2018, (Tam Metin Bildiri)

10. We are what we eat:Dietary Flavonoids and Obesity

Rasouli H., Saghafi K., BERKEL KAŞIKCI M., Adibi H.
International Conference and Exhibition on Pharmaceutical Science and Pharmacognosy, Barcelona, İspanya, 16 - 18 Kasım 2017, (Özet Bildiri)

11. Bioavailability of phenolic compounds in raw and blanched broccoli

BAĞDATLIOĞLU N., BERKEL KAŞIKCI M., ARSLAN M.
ICAFOF (International Conference on Agriculture, Forest, Food Sciences and Technologies), 15 - 17 Mayıs 2017, (Özet Bildiri)

12. Impact of nonthermal treatments on bioaccessibility of phenolic compounds in food matrix

BERKEL KAŞIKCI M., BAĞDATLIOĞLU N.
ICAFOF(International Conference on Agriculture, Forest, Food Sciences and Technologies), 15 - 17 Mayıs 2017, (Özet Bildiri)

13. Effect of blanching and in vitro gastrointestinal digestion on bioavailability of phenolic compounds in spinach

BAĞDATLIOĞLU N., BERKEL KAŞIKCI M., ARSLAN M.
The Food Factor I Barcelona Conference, Barcelona, İspanya, 2 - 04 Kasım 2016, (Özet Bildiri)

14. Impact of thermal treatments on bioaccessibility of phenolic compounds in foodmatrix

BERKEL KAŞIKCI M., BAĞDATLIOĞLU N.
The Food Factor I Barcelona Conference, BARSELONA, İspanya, 2 - 04 Kasım 2016, (Özet Bildiri)

15. Food derived kaempferol bioavailability

BERKEL KAŞIKCI M., BAĞDATLIOĞLU N.
International Multidisciplinary Conference on Nutraceuticals and Functional Foods, Kalamata, Yunanistan, 7 - 09 Temmuz 2016, (Özet Bildiri)

16. Effect of blanching and in vitro gastrointestinal digestion on the bioavailability of phenolic compounds in chicory

BAĞDATLIOĞLU N., BERKEL KAŞIKCI M., ARSLAN M.
International Multidisciplinary Conference on Nutraceuticals and Functional Foods, Kalamata, Yunanistan, 7 - 09 Temmuz 2016, (Özet Bildiri)

17. Food derived quercetin bioavailability

BERKEL KAŞIKCI M., BAĞDATLIOĞLU N.
International Multidisciplinary Conference on Nutraceuticals and Functional Foods, Kalamata, Yunanistan, 7 - 09 Temmuz 2016, (Özet Bildiri)

18. Effect of Green Banana Peel Flour Substitution on Physical Characteristics of Gluten Free Cakes

TÜRKER B., SAVLAK N., BERKEL KAŞIKCI M.
International Conference on Nutraceuticals and Functional Foods, Kalamata, Yunanistan, 7 - 09 Temmuz 2016, (Özet Bildiri)

19. Bioavailability of flavonoids in vegetables

BERKEL KAŞIKCI M., BAĞDATLIOĞLU N.
Food Structures, Digestion and Health 2015, 3rd International Conference, 28 - 30 Ekim 2015, (Özet Bildiri)

20. Sebzelerde Bulunan Fenolik Bileşiklerin HPLC ile Kalitatif ve Kantitatif Analiz Yöntemleri

BERKEL KAŞIKCI M., BAĞDATLIOĞLU N.
Kromatografi 2015, 15.Ulusal Kromatografi Kongresi, Türkiye, 8 - 10 Nisan 2015, (Özet Bildiri)

21. A Review on Berry Composition and Intestinal Effects in Humans

BERKEL KAŞIKCI M., JURRIAAN J M.
International Food Congress Novel Approaches in Food Industry NAFI 2014, 29 Mayıs 2014, (Özet Bildiri)

22. Kanatlı Etlerinde Kolesterol Oksidasyon Ürünleri

BERKEL KAŞIKCI M., BAĞDATLIOĞLU N.
II.Et Ürünleri Çalıştayı "İşlenmiş Kanatlı Eti Ürünleri", Türkiye, 07 Aralık 2012, (Özet Bildiri)
Kitaplar 3

1. Bioaccessibility and Bioavailability of phenolics in grapes and grape products

BERKEL KAŞIKÇI M., BAĞDATLIOĞLU N.
Food Process Engineering and Technology, Safety, Packaging, Nanotechnologies and Human Health, Goyal Megh R., Kumari Anu, Malik Junaid Ahmad, Editör, Springer, Singapore, ss.347-362, 2024

2. Bioaccessibility and Bioavailability of Phenolics in Grapes and Grape Products

BERKEL KAŞIKÇI M., BAĞDATLIOĞLU N.
Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health, , Editör, Springer Nature, ss.347-362, 2024

3. Bioaccesibility and Bioavailability of Vitamins, Minerals and Bioactive Compounds in Plant-Based Foods

BERKEL KAŞIKÇI M.
Plant-Based Foods: Ingredients, Technology and Health Aspects, , Editör, Springer, ss.119-136, 2023
Metrikler

Yayın

33

Yayın (WoS)

7

Yayın (Scopus)

8

Atıf (WoS)

80

H-İndeks (WoS)

4

Atıf (Scopus)

220

H-İndeks (Scopus)

5

Proje

10

Tez Danışmanlığı

1

Açık Erişim

1
BM Sürdürülebilir Kalkınma Amaçları