Bioavailability of phenolic compounds in raw and blanched broccoli


BAĞDATLIOĞLU N., BERKEL KAŞIKCI M., ARSLAN M.

ICAFOF (International Conference on Agriculture, Forest, Food Sciences and Technologies), 15 - 17 May 2017, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Manisa Celal Bayar University Affiliated: Yes