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Impact of Nonthermal Treatments on Quant...
Impact of Nonthermal Treatments on Quantity and Bioaccessibility of Phenolic Compounds in Food Matrix
BERKEL KAŞIKCI M.
,
BAĞDATLIOĞLU N.
EC Nutrition, 2017 (Peer-Reviewed Journal)
Publication Type:
Article / Review
Publication Date:
2017
Journal Name:
EC Nutrition
Manisa Celal Bayar University Affiliated:
No