Effect of Green Banana Peel Flour Substitution on Physical Characteristics of Gluten Free Cakes

TÜRKER B., SAVLAK N., BERKEL KAŞIKCI M.

International Conference on Nutraceuticals and Functional Foods, Kalamata, Greece, 7 - 09 July 2016, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Kalamata
• Country: Greece
• Manisa Celal Bayar University Affiliated: Yes