Yayınlar & Eserler

Yayın Ağı
SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Isolation and characterization of nettle (Urtica dioica L.) seed proteins: Conversion of underutilized by-products of the edible oil industry into food emulsifiers

AKSOYLU ÖZBEK Z., Kawata K., Zhou H., Chung C., Park J. H., McClements D. J.
Food Chemistry , cilt.456, 2024 (SCI-Expanded) identifier identifier identifier

Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain?

Pandiselvam R., AYDAR A. Y., AKSOYLU ÖZBEK Z., Sözeri Atik D., Süfer Ö., Taşkin B., et al.
Critical Reviews in Biotechnology , 2024 (SCI-Expanded) identifier identifier identifier

Comparison of the effects of oven- and microwave-roasting on the physicochemical properties and bioactive compounds of tomato seeds and oils

AKSOYLU ÖZBEK Z., YILDIZ K., GÜNÇ ERGÖNÜL P., İyilikeden E., Uzlaşır T.
European Journal of Lipid Science and Technology , cilt.125, sa.10, 2023 (SCI-Expanded) identifier identifier

Acute and 28-day repeated dose toxicity evaluations of cold pressed Pinus halepensis Mill. seed oil in mice and rats

Ait Atmane S., Ait Eldjoudi D., AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P., Khettal B.
Regulatory Toxicology and Pharmacology , cilt.132, 2022 (SCI-Expanded) identifier identifier identifier

Valorization of Pinus halepensis Mill. seed oil: Physicochemical characteristics, bioactive compounds, and antioxidant activity as affected by location and extraction method

Ait Atmane S., AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P., Khettal B.
Journal of Food Processing and Preservation , cilt.45, sa.6, 2021 (SCI-Expanded) identifier

Optimisation of wall material composition of freeze–dried pumpkin seed oil microcapsules: Interaction effects of whey protein, maltodextrin, and gum Arabic by D–optimal mixture design approach

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P.
Food Hydrocolloids , cilt.107, 2020 (SCI-Expanded) identifier

Optimisation of microwave effect on bioactives contents and colour attributes of aqueous green tea extracts by central composite design

Taşkın B., AKSOYLU ÖZBEK Z.
Journal of Food Measurement and Characterization , cilt.14, sa.4, ss.2240-2252, 2020 (SCI-Expanded) identifier

Determination of Physicochemical Properties, Fatty Acid, Tocopherol, Sterol, and Phenolic Profiles of Expeller–Pressed Poppy Seed Oils from Turkey

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P.
JAOCS, Journal of the American Oil Chemists' Society , cilt.97, sa.6, ss.591-602, 2020 (SCI-Expanded) identifier

Identification of bioactive compounds and total phenol contents of cold pressed oils from safflower and camelina seeds

GÜNÇ ERGÖNÜL P., AKSOYLU ÖZBEK Z.
Journal of Food Measurement and Characterization , cilt.12, sa.4, ss.2313-2323, 2018 (SCI-Expanded) identifier
Diğer Dergilerde Yayınlanan Makaleler

A promising food waste for food fortification: Characterization of dried tomato pomace and its cold pressed oil

AKSOYLU ÖZBEK Z., Çelik K., GÜNÇ ERGÖNÜL P., HEPÇİMEN A. Z.
Journal of Food Chemistry and Nanotechnology , cilt.6, sa.1, ss.9-17, 2020 (Scopus) Creative Commons License identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler

Enhanced Extraction of Polyphenols from Plant Materials Using Deep Eutectic Solvent and Ultrasound

AYDAR A. Y., AKSOYLU ÖZBEK Z.
7th International Agriculture, Environment and Health Congress, Bursa, Türkiye, 30 Mayıs - 01 Haziran 2024, (Özet Bildiri)

EXPLORING EDIBLE OIL INDUSTRY BY-PRODUCTS FOR THE PRODUCTION OF ALTERNATIVE PROTEINS: OPPORTUNITIES AND CHALLENGES

AKSOYLU ÖZBEK Z.
7.International Congress on Agriculture, Environment and Health, Bursa, Türkiye, 30 Mayıs - 01 Haziran 2024, ss.255, (Özet Bildiri)

ENHANCED EXTRACTION OF POLYPHENOLS FROM PLANT MATERIALS USING DEEP EUTECTIC SOLVENTS AND ULTRASOUND

AYDAR A. Y., AKSOYLU ÖZBEK Z.
7.International Congress on Agriculture, Environment and Health, Bursa, Türkiye, 30 Mayıs 2024, ss.256-255, (Özet Bildiri)

Does Wall Material

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P.
18 th Euro Fed Lipid Congress, Almanya, 18 Ekim 2021, (Özet Bildiri)

PHYSICOCHEMICAL CHARACTERISTICS OF ALGERIAN AND TURKISH PINUS HALEPENSIS SEED OILS EXTRACTED BY DIFFERENT METHODS

Ait Atmane S., AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P., Bachra K.
World Oil seed Congress, 6 - 07 Kasım 2019, (Tam Metin Bildiri)

Effects of wall materials composition on physical structure of pumpkin seed oil-in-water emulsions

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P.
IV International Conference on Food Chemistry and Technology, Berlin, Almanya, 5 - 07 Kasım 2018, (Özet Bildiri)

Characteristics of Pumpkin Seed Oil Powder Microencapsulated by Freeze–drying

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P.
XIIIth International Conference on Food Physicists, 23 - 25 Ekim 2018, (Özet Bildiri)

Physicochemical Characterization of Cold – pressed Flaxseed Oils from Different Varieties

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P., Kayapunar Y., Evirgen S.
15 th Euro Fed Lipid Congress, 27 - 30 Ağustos 2017, (Özet Bildiri)

Physicohemical Characterization of Cold-Pressed Flaxseed Oils from Different Varieties

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P., Kayapunar Y., Evirgen S.
15.EuroFed Lipid Congress, Uppsala, İsveç, 27 - 30 Ağustos 2017, (Özet Bildiri)

Soğuk Pres Kabak Çekirdeği Yağının Liyofilizasyonla Enkapsülasyonu

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P.
V. Uluslararası Gıda Ar-Ge Proje Pazarı, 25 Mayıs 2017, (Tam Metin Bildiri)

Yağların Liyofilizasyonla Enkapsülasyonuna Genel Bir Yaklaşım

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P.
3.Bitkisel Yağ Kongresi, İzmir, Türkiye, 13 - 15 Nisan 2017, (Özet Bildiri)

YAĞLARIN LİYOFİLİZASYON TEKNİĞİ İLE ENKAPSÜLASYONUNAGENEL BİR YAKLAŞIM

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P.
3. Bitkisel Yağ Kongresi, Türkiye, 12 - 15 Nisan 2017, (Özet Bildiri)

Effects of pomegranate Punica granatum L byproducts addition on quality characteristics of chicken meatball

UYARCAN M., SÖBELİ C., AKSOYLU Z., KAYAARDI S.
2nd Congress on Food Structure & Design, Antalya, Türkiye, 26 - 28 Ekim 2016, (Özet Bildiri)

Some Physical and Chemical Properties of Cold Pressed Oils from Different Poppy Seed Varieties in Turkey

AKSOYLU Z., GÜNÇ ERGÖNÜL P.
14th Euro Fed Lipid Congress, Ghent, Belçika, 18 - 21 Eylül 2016

Gıda İşleme Tekniklerinde Gıda Güvenliği

AKSOYLU Z., KASAP D., ÖZDEVECİ Ş., ZORTAŞ H., ÇAĞINDI Ö.
4.Gıda Güvenliği Kongresi, İstanbul, Türkiye, 14 - 15 Mayıs 2013, (Özet Bildiri)

Geleneksel Gıdalarda Gıda Güvenliği

ÇAĞINDI Ö., AKSOYLU Z., KASAP D., ÖZDEVECİ Ş., HI Z.
4.Gıda Güvenliği Kongresi, Türkiye, 14 - 15 Mayıs 2013, (Tam Metin Bildiri)

Yenilebilir Nişasta Filmleri ve Gıda Endüstrisindeki Önemi

AKSOYLU Z., KÖSE E., KAYAARDI S.
7. Uluslararası Ambalaj Kongresi ve Sergisi, İzmir, Türkiye, 9 - 11 Mayıs 2013, ss.149-150, (Özet Bildiri)

Ege ve Marmara Bölgesi Tarhanalarının Bazı Fiziksel ve Kimyasal Özelliklerinin Belirlenmesi

ÇAĞINDI Ö., AKSOYLU ÖZBEK Z., SAVLAK N., KÖSE E.
III. Geleneksel Gıdalar Sempozyumu, Konya, Türkiye, 10 - 12 Mayıs 2012, ss.50-53, (Tam Metin Bildiri)

Kanatlı eti ürünlerinde kullanılan hububat bazlı kaplama materyalleri

AKSOYLU Z., UÇAK C., ÇAĞINDI Ö., KÖSE E.
II. Et Ürünleri Çalıştayı, Türkiye, 6 - 07 Mayıs 2012, (Tam Metin Bildiri)

Kanatlı eti ürünlerinde fonksiyonel bileşenlerin kullanımı

ÇAĞINDI Ö., ÖZDEVECİ Ş., KASAP D., AKSOYLU Z.
II. Et Ürünleri Çalıştayı, Manisa, Türkiye, 6 - 07 Mayıs 2012, ss.131-133, (Tam Metin Bildiri)

Farklı Un Çeşitlerinin Geleneksel Erişte Kalitesi Üzerine Etkilerinin İncelenmesi

SAVLAK N., AKSOYLU ÖZBEK Z., Çatal A., KASIM S.
1. Uluslararası Adriyatikten Kafkaslara Geleneksel Gıdalar Sempozyumu, Tekirdağ, Türkiye, 15 - 17 Nisan 2010, ss.533-537, (Tam Metin Bildiri)
Kitaplar

Emulsions from Physalis peruviana

TAŞKIN B., AKSOYLU ÖZBEK Z.
Handbook of Goldenberry (Physalis peruviana) - Cultivation, Processing, Chemistry, and Functionality, Ramadan Mohammad Fawzy, Editör, Academic Press , Londrina, ss.427-432, 2024

Fortifcation of Plant-Based Food Analogs

AKSOYLU ÖZBEK Z., TAŞKIN B., SÖZERİ ATİK D.
Plant-Based Foods: Ingredients, Technology and Health Aspects, Aydar, Alev Yüksel, Editör, Springer Nature Switzerland Ag, Cham, ss.35-73, 2023

Chapter 3. Utilisation of oilseed meals in food industry

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P.
Waste to Food Returning nutrients to the food chain, , Editör, Springer, ss.47-102, 2022

Utilisation of oilseed meals in food industry

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P.
Waste to Food - Returning nutrients to the food chain, Smetana, Sergiy; Zuin Zeidler, Vania; Pleissner, Daniel, Editör, Wageningen Academic Publishers, Wageningen, ss.47-102, 2022

Clove (Syzygium aromaticum) and eugenol toxicity

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P.
Clove ( Syzygium Aromaticum): Chemistry, Functionality and Applications, Mohamed Fawzy Ramadan, Editör, Academic Press , Oxford, ss.267-314, 2022

Incorporation of Opuntia spp. into Food Systems

TAŞKIN B., AKSOYLU ÖZBEK Z.
Opuntia spp.: Chemistry, Bioactivity and Industrial Applications, Ramadan M.F., Ayoub T.E.M., Rohn S., Editör, Springer, Cham, ss.923-952, 2021

Microencapsulation Technology: An Alternative Preservation Method for Opuntia spp. Derived Products and Their Bioactive Compounds

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P., TAŞKIN B.
Opuntia spp.: Chemistry, Bioactivity and Industrial Applications, Ramadan M.F., Ayoub T.E.M., Rohn S., Editör, Springer, Cham, ss.799-825, 2021

Cold pressed poppy seed oil

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P.
Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications, Mohamed Fawzy Ramadan, Editör, Academic Press , ss.231-239, 2020

Cold pressed pumpkin seed oil

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P.
Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications, Mohamed Fawzy Ramadan, Editör, Academic Press , ss.219-229, 2020

Cold pressed safflower (Carthamus tinctorius L.) seed oil

GÜNÇ ERGÖNÜL P., AKSOYLU ÖZBEK Z.
Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications, Mohamed Fawzy Ramadan, Editör, Academic Press , ss.323-333, 2020

Cold pressed soybean oil

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P.
Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications, Mohamed Fawzy Ramadan, Editör, Academic Press , ss.575-585, 2020

High-Energy Emulsification Methods for Encapsulation of Lipid-Soluble Antioxidants

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P., Aboudzadeh M. A.
Emulsion-based encapsulation of antioxidants, Mohammad Ali Aboudzadeh, Editör, Springer International Publishing, ss.41-107, 2020

Cold pressed camelina (Camelina sativa L.) seed oil

GÜNÇ ERGÖNÜL P., AKSOYLU ÖZBEK Z.
Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications, Mohamed Fawzy Ramadan, Editör, Academic Press , ss.255-266, 2020
Metrikler

Yayın

44

Atıf (Scopus)

182

H-İndeks (Scopus)

6

Proje

11

Açık Erişim

1