Yayınlar & Eserler

Yayın Ağı
SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Investigating the role of adsorbent type and ratio in mitigating 3-MCPD and GE formation during the inhibition of palm oil chemical interesterification via earth treatment

YILDIZ K., Özdikicierler O., GÜNÇ ERGÖNÜL P.
Food Chemistry , cilt.476, 2025 (SCI-Expanded) identifier identifier identifier

Comparison of the effects of oven- and microwave-roasting on the physicochemical properties and bioactive compounds of tomato seeds and oils

AKSOYLU ÖZBEK Z., YILDIZ K., GÜNÇ ERGÖNÜL P., İyilikeden E., Uzlaşır T.
European Journal of Lipid Science and Technology , cilt.125, sa.10, 2023 (SCI-Expanded) identifier identifier

Acute and 28-day repeated dose toxicity evaluations of cold pressed Pinus halepensis Mill. seed oil in mice and rats

Ait Atmane S., Ait Eldjoudi D., AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P., Khettal B.
Regulatory Toxicology and Pharmacology , cilt.132, 2022 (SCI-Expanded) identifier identifier identifier

Valorization of Pinus halepensis Mill. seed oil: Physicochemical characteristics, bioactive compounds, and antioxidant activity as affected by location and extraction method

Ait Atmane S., AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P., Khettal B.
Journal of Food Processing and Preservation , cilt.45, sa.6, 2021 (SCI-Expanded) identifier

Optimisation of wall material composition of freeze–dried pumpkin seed oil microcapsules: Interaction effects of whey protein, maltodextrin, and gum Arabic by D–optimal mixture design approach

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P.
Food Hydrocolloids , cilt.107, 2020 (SCI-Expanded) identifier

Determination of Physicochemical Properties, Fatty Acid, Tocopherol, Sterol, and Phenolic Profiles of Expeller–Pressed Poppy Seed Oils from Turkey

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P.
JAOCS, Journal of the American Oil Chemists' Society , cilt.97, sa.6, ss.591-602, 2020 (SCI-Expanded) identifier

Identification of bioactive compounds and total phenol contents of cold pressed oils from safflower and camelina seeds

GÜNÇ ERGÖNÜL P., AKSOYLU ÖZBEK Z.
Journal of Food Measurement and Characterization , cilt.12, sa.4, ss.2313-2323, 2018 (SCI-Expanded) identifier

The effect of different filter aid materials and winterization periods on the oxidative stability of sunflower and corn oils

GÜNÇ ERGÖNÜL P., Nergiz C.
CYTA - Journal of Food , cilt.13, sa.2, ss.174-180, 2015 (SCI-Expanded) identifier identifier

The effect of refining step on the changes in viscosity values of vegetable oils

GÜNÇ ERGÖNÜL P.
Pakistan Journal of Agricultural Sciences , cilt.50, sa.3, ss.421-425, 2013 (SCI-Expanded) identifier identifier

Fatty acid compositions of six wild edible mushroom species

GÜNÇ ERGÖNÜL P., AKATA I., KALYONCU F., ERGÖNÜL B.
The Scientific World Journal , cilt.2013, 2013 (SCI-Expanded) identifier identifier identifier

Determination of organic acids in olive fruit by HPLC

GÜNÇ ERGÖNÜL P., Nergiz C.
Czech Journal of Food Sciences , cilt.28, sa.3, ss.202-205, 2010 (SCI-Expanded) Creative Commons License identifier identifier
Diğer Dergilerde Yayınlanan Makaleler

Investigation of 3-monochloropropane-1,2-diol and glycidyl ester levels in French fries obtained after frying process using palm olein oil with artificial and natural antioxidants

YILDIZ K., İyilikeden E., Yıldız O., GÜNÇ ERGÖNÜL P.
Nutrition and Food Science , cilt.55, sa.2, ss.472-480, 2025 (ESCI) identifier identifier

A promising food waste for food fortification: Characterization of dried tomato pomace and its cold pressed oil

AKSOYLU ÖZBEK Z., Çelik K., GÜNÇ ERGÖNÜL P., HEPÇİMEN A. Z.
Journal of Food Chemistry and Nanotechnology , cilt.6, sa.1, ss.9-17, 2020 (Scopus) Creative Commons License identifier

Changes in fatty acid profiles and omega fatty acid contents of selected vegetable oils during refining process

GÜNÇ ERGÖNÜL P., ERGÖNÜL B.
Electronic Journal of Environmental, Agricultural and Food Chemistry , cilt.7, sa.2, ss.2655-2660, 2008 (Scopus) identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler

Consumers’ Acceptence, Behaviours and Attitudes Towards Genetically Modified Foods (GMD)

YILDIZ K., YILDIZ D., GÜNÇ ERGÖNÜL P., ERGÖNÜL B.
10. Internatıonal Paris Congress on Socıal Sciences and Humanities, Paris, Fransa, 17 - 19 Şubat 2024, ss.395-406, (Tam Metin Bildiri)

CONSUMER ACCEPTENCE, BEHAVIORS AND ATTITUDES TOWARDS GENETICALLY MODIFIED FOODS (GMF)

YILDIZ K., YILDIZ D., GÜNÇ ERGÖNÜL P., ERGÖNÜL B.
10. INTERNATIONAL PARIS CONGRESS ON SOCIAL SCIENCES & HUMANITIES, Fransa, 17 - 19 Şubat 2024, (Tam Metin Bildiri)

A research on the determination of some bioactive properties of Helichrysum arenarium (L.) oil obtained by maseration method .

ÇELİK K., Tezcan B., Lermioğlu E. B., İşitmezoğlu B., GÜNÇ ERGÖNÜL P.
6th International Eurasian Conference on Biological and Chemical Sciences, Türkiye, 11 Ekim 2023, (Tam Metin Bildiri)

Geleneksel Ekstraksiyon Tekniklerine Alternatif: Yeşil Teknoloji Ekstraksiyon Yöntemleri

Dinçer D., GÜNÇ ERGÖNÜL P.
SÜRDÜRÜLEBİLİR GIDA SİSTEMLERİ KONGRESİ, Türkiye, 10 Kasım 2022, (Özet Bildiri)

Yapay ve Doğal Antioksidan Katkılı Palm Olein Yağı ile Derin Yağda Kızartılan Patateslerin 3-MCPD & GE Seviyelerinin İncelenmesi

ÇELİK K., İyilikeden E., Yıldız O., GÜNÇ ERGÖNÜL P.
7. Uluslararası Gıda Güvenliği Kongresi, 03 Kasım 2022, (Özet Bildiri)

Bitkisel Sıvı Yağlarda Isıl İşlem Kontaminantları: 3-MCPD & GE

İyilikeden E., ÇELİK K., GÜNÇ ERGÖNÜL P.
SÜRDÜRÜLEBİLİR GIDA SİSTEMLERİ KONGRESİ, 10 Kasım 2022, (Özet Bildiri)

Kimyasal İnteresterifikasyon ve Topraklama İşleminin Palm olein Yağında 3-MCPD & GE Seviyeleri Üzerine Etkisi ve Erime Karakteristiğinin İncelenmesi

ÇELİK K., İyilikeden E., GÜNÇ ERGÖNÜL P., ÖZDİKİCİERLER O.
7. Uluslararası Gıda Güvenliği Kongresi, 03 Kasım 2022, (Özet Bildiri)

Ege Bölgesi Natürel Sızma Zeytinyağlarının Etil Alkol ve Etil Ester Değişimlerinin İncelenmesi

Tibet U., GÜNÇ ERGÖNÜL P.
7. Uluslararası Gıda Güvenliği Kongresi, 03 Kasım 2022, (Özet Bildiri)

Valuable oily seeds / cold pressed seed oils, world market and risk of the contaminants during supply chain

GÜNÇ ERGÖNÜL P.
Edible oils and fats: innovation and sustainability in production and control, İtalya, 15 Haziran 2022, (Özet Bildiri)

Does Wall Material

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P.
18 th Euro Fed Lipid Congress, Almanya, 18 Ekim 2021, (Özet Bildiri)

Determination of some chemical properties of beetroot chips produced by using different spices

Erdoğan S., GÜNÇ ERGÖNÜL P.
Uluslararası Erciyes Tarım, Hayvancılık ve Gıda Bilimleri Konferansı, 24 - 27 Nisan 2019, (Tam Metin Bildiri)

THE EFFECT OF USING SPICES ON PHYSICAL, SENSORIAL PROPERTIES AND VITAMIN C CONTENT OF RED BEET CHIPS

Erdoğan S., GÜNÇ ERGÖNÜL P.
INTERNATIONAL BIOLOGICAL, AGRICULTURAL AND LIFE SCIENCE CONGRESS, 7 - 08 Kasım 2019, (Tam Metin Bildiri)

PHYSICOCHEMICAL CHARACTERISTICS OF ALGERIAN AND TURKISH PINUS HALEPENSIS SEED OILS EXTRACTED BY DIFFERENT METHODS

Ait Atmane S., AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P., Bachra K.
World Oil seed Congress, 6 - 07 Kasım 2019, (Tam Metin Bildiri)

Determination of Consumers' behaviors towards irridiated foods

ERGÖNÜL B., ÇELİK K., GÜNÇ ERGÖNÜL P.
BIALIC 2019, Lviv, Ukrayna, 7 - 08 Kasım 2019, (Tam Metin Bildiri)

Liyofilize yer elması tozu ve kestane tozu ile üretilen tavuk köftelerinin bazı kalite özelliklerininbelirlenmesi

Erdoğan S., Çelik K., GÜNÇ ERGÖNÜL P., ERGÖNÜL B.
International Eurasian Conference onScience, Engineering and Technology, Ankara, Türkiye, 22 - 23 Kasım 2018, ss.2578-2584, (Tam Metin Bildiri)

Effects of wall materials composition on physical structure of pumpkin seed oil-in-water emulsions

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P.
IV International Conference on Food Chemistry and Technology, Berlin, Almanya, 5 - 07 Kasım 2018, (Özet Bildiri)

Characteristics of Pumpkin Seed Oil Powder Microencapsulated by Freeze–drying

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P.
XIIIth International Conference on Food Physicists, 23 - 25 Ekim 2018, (Özet Bildiri)

Evaluation of Olive Oil Industrial By-Product Pomace in Oil Industry

Göldeli T., GÜNÇ ERGÖNÜL P., Can Pehlivan B.
I. International University Industry Cooperation, R D and Innovation Congress, 18 - 19 Aralık 2017, (Özet Bildiri)

Physicochemical Characterization of Cold – pressed Flaxseed Oils from Different Varieties

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P., Kayapunar Y., Evirgen S.
15 th Euro Fed Lipid Congress, 27 - 30 Ağustos 2017, (Özet Bildiri)

Physicohemical Characterization of Cold-Pressed Flaxseed Oils from Different Varieties

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P., Kayapunar Y., Evirgen S.
15.EuroFed Lipid Congress, Uppsala, İsveç, 27 - 30 Ağustos 2017, (Özet Bildiri)

THE EFFECTS OF DIFFERENT HOLDING TYPES AND PERIODS ON SENSORIAL PROPERTIES OF OIL OBTAINED FROM OLIVES FROM AKHISAR REGION

GÜNÇ ERGÖNÜL P., Göldeli T.
15 th Euro Fed Lipid Congress, 27 - 30 Ağustos 2017, (Özet Bildiri)

Soğuk Pres Kabak Çekirdeği Yağının Liyofilizasyonla Enkapsülasyonu

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P.
V. Uluslararası Gıda Ar-Ge Proje Pazarı, 25 Mayıs 2017, (Tam Metin Bildiri)

Yağların Liyofilizasyonla Enkapsülasyonuna Genel Bir Yaklaşım

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P.
3.Bitkisel Yağ Kongresi, İzmir, Türkiye, 13 - 15 Nisan 2017, (Özet Bildiri)

YAĞLARIN LİYOFİLİZASYON TEKNİĞİ İLE ENKAPSÜLASYONUNAGENEL BİR YAKLAŞIM

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P.
3. Bitkisel Yağ Kongresi, Türkiye, 12 - 15 Nisan 2017, (Özet Bildiri)

Farklı Bekletme Şekil ve Sürelerinin Akhisar Yöresi Zeytinlerinden Elde Edilen Yağın Aroma Bileşenleri Üzerine Etkileri

Göldeli T., GÜNÇ ERGÖNÜL P.
3. bİTKİSEL yAĞ kONGRESİ, Türkiye, 12 - 15 Nisan 2017, (Özet Bildiri)

Some Physical and Chemical Properties of Cold Pressed Oils from Different Poppy Seed Varieties in Turkey

AKSOYLU Z., GÜNÇ ERGÖNÜL P.
14th Euro Fed Lipid Congress, Ghent, Belçika, 18 - 21 Eylül 2016

Bitkisel Yağ Üretiminde Membran Filtrasyon Teknolojisi 1

GÜNÇ ERGÖNÜL P., İsmet Barış B., İrem Ö.
9. Gıda Mühendisliği Kongresi, Selçuk, Türkiye, 12 - 14 Kasım 2015, ss.43, (Özet Bildiri)

Some Physicochemical Characteristics of Cold Pressed Safflower Oils from Local Turkish Varieties

GÜNÇ ERGÖNÜL P., NERGİZ C.
13th Euro Fed Lipid Congress, 27 - 30 Eylül 2015, (Özet Bildiri)

Ketencik Bitkisinin ve Soğuk Pres Yöntemi ile Elde Edilen Yağının Bazı Kimyasal Özelliklerinin Belirlenmesi

GÜNÇ ERGÖNÜL P., Merve S., Sema K.
YABİTED II. Bitkisel Yağ Kongresi, Türkiye, 17 - 19 Mayıs 2015

Zeytinyağı Üretiminde Ultrason Uygulamaları ve Kalite Özellikleri Üzerine Etkileri

AYDAR A. Y., YILDIZ H., GÜNÇ ERGÖNÜL P.
8.Gıda Mühendisleri Kongresi, Ankara, Türkiye, 7 - 09 Kasım 2013, (Özet Bildiri)
Kitaplar

Chapter 18: Chemistry and properties of Physalis peruviana roots . Cultivation, Processing, Chemistry, and Functionality

GÜNÇ ERGÖNÜL P.
Handbook of Goldenberry (Physalis Peruviana), Fawzy Ramadan Mohamed, Editör, Academic Press , ss.497-506, 2024

Chapter 3. Utilisation of oilseed meals in food industry

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P.
Waste to Food Returning nutrients to the food chain, , Editör, Springer, ss.47-102, 2022

Clove (Syzygium aromaticum) and eugenol toxicity

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P.
Clove ( Syzygium Aromaticum): Chemistry, Functionality and Applications, Mohamed Fawzy Ramadan, Editör, Academic Press , Oxford, ss.267-314, 2022

Utilisation of oilseed meals in food industry

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P.
Waste to Food - Returning nutrients to the food chain, Smetana, Sergiy; Zuin Zeidler, Vania; Pleissner, Daniel, Editör, Wageningen Academic Publishers, Wageningen, ss.47-102, 2022

FATTY ACID COMPOSITION OF OILSEED PLANTS

GÜNÇ ERGÖNÜL P., ERGÖNÜL B., Dinçer D.
INDUSTRIAL PLANTS: ECONOMICS, PRODUCTION, AGRICULTURAL, UTILIZATION AND OTHER ASPECTS, Sıdıka Ekren, Editör, IKSAD, ss.159-209, 2022

Microencapsulation Technology: An Alternative Preservation Method for Opuntia spp. Derived Products and Their Bioactive Compounds

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P., TAŞKIN B.
Opuntia spp.: Chemistry, Bioactivity and Industrial Applications, Ramadan M.F., Ayoub T.E.M., Rohn S., Editör, Springer, Cham, ss.799-825, 2021

High-Energy Emulsification Methods for Encapsulation of Lipid-Soluble Antioxidants

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P., Aboudzadeh M. A.
Emulsion-based encapsulation of antioxidants, Mohammad Ali Aboudzadeh, Editör, Springer International Publishing, ss.41-107, 2020

Cold pressed pumpkin seed oil

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P.
Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications, Mohamed Fawzy Ramadan, Editör, Academic Press , ss.219-229, 2020

Cold pressed poppy seed oil

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P.
Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications, Mohamed Fawzy Ramadan, Editör, Academic Press , ss.231-239, 2020

Cold pressed camelina (Camelina sativa L.) seed oil

GÜNÇ ERGÖNÜL P., AKSOYLU ÖZBEK Z.
Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications, Mohamed Fawzy Ramadan, Editör, Academic Press , ss.255-266, 2020

Cold pressed soybean oil

AKSOYLU ÖZBEK Z., GÜNÇ ERGÖNÜL P.
Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications, Mohamed Fawzy Ramadan, Editör, Academic Press , ss.575-585, 2020

Cold pressed safflower (Carthamus tinctorius L.) seed oil

GÜNÇ ERGÖNÜL P., AKSOYLU ÖZBEK Z.
Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications, Mohamed Fawzy Ramadan, Editör, Academic Press , ss.323-333, 2020
Metrikler

Yayın

56

Atıf (Scopus)

347

H-İndeks (Scopus)

7

Proje

20

Tez Danışmanlığı

8

Açık Erişim

2
BM Sürdürülebilir Kalkınma Amaçları