Doç. Dr. MEHMET EMİN ŞEKER

Yayın Ağı

Makaleler 19

1. **Comparative Analysis of Phenolic, Carotenoid, and Elemental Profiles in Three Crataegus Species from Şebinkarahisar, Türkiye: Implications for Nutritional Value and Safety**

Şeker M. E., Erdoğan A., Ay E.

MOLECULES , cilt.30, sa.14, 2025 (SCI-Expanded, Scopus)

2. Elemental composition and nutritional values of chocolate bars available in Turkish markets: An integrated health risk assessment study

ERDOĞAN A., Seker M. E., Yuksel B., Ustaoglu F., Yazman M. M.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS , cilt.135, 2024 (SCI-Expanded, Scopus)

3. Elemental analysis and health risk assessment of different hazelnut varieties (Corylus avellana L.) collected from Giresun - Turkey

Şeker M. E.

Journal of Food Composition and Analysis , cilt.122, 2023 (SCI-Expanded, Scopus)

4. Chemical Composition and Antibacterial Activities of Corylus avellana L. Bioproducts Grown in Giresun-Türkiye

ŞEKER M. E., Erdoğan A., AY E., EFE D., MARALI R.

Celal Bayar Üniversitesi Fen Bilimleri Dergisi , cilt.19, sa.3, ss.289-299, 2023 (TRDizin)

5. Identification of phenolic content, antibacterial and antioxidant activities of Lonicera caucasica PALLAS subsp. orientalis leaves

ŞEKER M. E.

Frontiers in Life Sciences and Related Technologies (Online) , cilt.4, sa.2, ss.85-91, 2023 (TRDizin)

6. Exposure to potentially toxic elements through ingestion of canned non-alcoholic drinks sold in Istanbul, Türkiye: A health risk assessment study

Yüksel B., Ustaoğlu F., Yazman M. M., Şeker M. E., Öncü T.

Journal of Food Composition and Analysis , cilt.121, 2023 (SCI-Expanded, Scopus)

7. Giresun’da yetişen fındık ağacı (Corylus avellana L.) yapraklarında bazı fenolik bileşiklerin ve antioksidan aktivitelerinin araştırılması

ŞEKER M. E., AKTAŞ KARAÇELİK A.

KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , cilt.26, sa.2, ss.234-244, 2023 (ESCI, TRDizin)

8. Phenolic and Carotenoid Composition of Rhododendron luteum Sweet and Ferula communis L. subsp. communis Flowers

ŞEKER M. E., Erdoğan A.

Frontiers in Life Sciences and Related Technologies (Online) , cilt.4, sa.1, ss.37-42, 2023 (TRDizin)

9. Investigation of Botanical Origin, Phenolic Compounds, Carotenoids, and Antioxidant Properties of Monofloral and Multifloral Bee Bread

Çobanoğlu D. N., Şeker M. E., Temizer İ. K., ERDOĞAN A.

Chemistry and Biodiversity , cilt.20, sa.3, 2023 (SCI-Expanded, Scopus)

10. Evaluation of Environmental and Nutritional Aspects of Bee Pollen Samples Collected from East Black Sea Region, Turkey, via Elemental Analysis by ICP-MS

ERDOĞAN A., Şeker M. E., Kahraman S. D.

Biological Trace Element Research , cilt.201, sa.3, ss.1488-1502, 2023 (SCI-Expanded, Scopus)

11. Migration Of Phthalates From Plastic Packages Into Dairy Products

Korkmaz S. D., KÜPLÜLÜ Ö., İPLİKÇİOĞLU ARAL G., Şeker M. E.

Kafkas Universitesi Veteriner Fakultesi Dergisi , cilt.23, sa.5, ss.445-453, 2023 (SCI-Expanded, Scopus, TRDizin)

12. Kuantum Teorisi Bağlamında Einstein'ın Nedensellik Düşüncesi ve Etkileri

ŞEKER M. E., AYDIN H.

FLSF (Felsefe ve Sosyal Bilimler Dergisi) , cilt.17, sa.33, ss.297-328, 2022 (TRDizin)

13. Bee pollens as biological indicators: An ecological assessment of pollution in Northern Turkey via ICP-MS and XPS analyses

Şeker M. E., ERDOĞAN A., Korkmaz S. D., KÜPLÜLÜ Ö.

Environmental Science and Pollution Research , cilt.29, sa.24, ss.36161-36169, 2022 (SCI-Expanded, Scopus)

14. Determination of Antioxidant Activity of Different Extracts From Bark of Pinus spp. grown in Giresun (Turkey) Province – Phenolic analysis by RP-HPLC-DAD

AKTAŞ KARAÇELİK A., ŞEKER M. E., KARAKÖSE M.

KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , cilt.25, sa.1, ss.10-18, 2022 (TRDizin)

15. Investigation of phenolic content in five different pine barks species grown in Turkey by HPLC-UV and LC-MS

ŞEKER M. E., Çelik A., DOST K., ERDOĞAN A.

Journal of Chromatographic Science , cilt.59, sa.6, ss.491-501, 2021 (SCI-Expanded, Scopus)

16. First determination of some phenolic compounds and antimicrobial activities of Geranium ibericum subsp. Jubatum: A plant endemic to Turkey

Şeker M. E., Ay E., Aktaş Karaçelik A., Hüseyinoğlu R., Efe D.

Turkish Journal of Chemistry , cilt.45, sa.1, ss.60-70, 2021 (SCI-Expanded, Scopus)

17. GC-MS analyses and bioactivities of essential oil obtained from the roots of Chrysopogon zizanioides (L.) Roberty cultivated in Giresun, Turkey

EFE D., KARAKÖSE M., Karaçelik A. A., ERTAN B., ŞEKER M. E.

Turkish Journal of Chemistry , cilt.45, sa.5, ss.1543-1550, 2021 (SCI-Expanded, Scopus)

18. Gerard’t Hooft’da Determinizm ve Özgür İrade Problemi

ŞEKER M. E., ÇİLİNGİR L.

Temaşa Erciyes Üniversitesi Felsefe Bölümü Dergisi , sa.13, ss.112-130, 2020 (TRDizin)

19. Determination of vitamin e isomers of grape seeds by high-performance liquid chromatography-UV detection

ŞEKER M. E., Çelik A., DOST K.

Journal of Chromatographic Science , cilt.50, sa.2, ss.97-101, 2012 (SCI-Expanded, Scopus)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 16

1. Nutritional Analysis and Health Risk Assessment of the Most Commonly Consumed Rice Brands in Türkiye

ŞEKER M. E., YÜKSEL B., USTAOĞLU F., YAZMAN M. M.

4. International Food Chemistry Congress, Antalya, Türkiye, 8 - 11 Mayıs 2025, (Özet Bildiri)

2. Potential Health Risks and Bio-Indicator Role of Bee Bread: Essential and Toxic Metal Analysis in Bingöl Province-Türkiye

Erdoğan A., ŞEKER M. E., ÇOBANOĞLU D. N., KIZILPINAR TEMİZER İ.

2nd International Conference BeSafeBeeHoney CA22105, Sarajevo, Bosna-Hersek, 6 - 07 Mayıs 2025, (Özet Bildiri)

3. Determination of Some Potential Toxic Elements by ICP-MS and Health Risk Assessment of Mussels Collected from Izmir Bay

Gülsever G., ŞEKER M. E., AYDIN İ., YILDIRIM Ş.

WEFTA 2024, İzmir, Türkiye, 14 Ekim 2024, ss.187, (Özet Bildiri)

4. QUANTIFICATION OF PHENOLIC COMPOUNDS IN VARIOUS TOBACCO (NICOTIANA TABACUM) SAMPLES BY LC-MS/MS

ŞEKER M. E., AY E.

A G R O I N T E R N A T I O N A L C O N F E R E N C E O N A G R I C U L T U R E - I I, Azerbaycan, 5 Temmuz - 07 Haziran 2024, (Tam Metin Bildiri)

5. Quantification of Phenolic Compounds In Various Tobacco (Nıcotıana Tabacum) Samples by LC-MS/MS

ŞEKER M. E., AY E.

AGRO INTERNATIONAL CONFERENCE ON AGRICULTURE-II, Ganja, Azerbaycan, 5 - 07 Haziran 2024, ss.125-131, (Tam Metin Bildiri)

6. Comparison of Elemental Analysis, Nutritional Values and Health Risk Assessment of Some Commercial Dried Fruits and Natural Dried Fruits

ŞEKER M. E., Erdoğan A.

7nd INTERNATIONAL CONFERENCE on ADVANCES in NATURAL and APPLIED SCIENCES, Antalya, Türkiye, 17 Nisan 2024, (Özet Bildiri)

7. A study on the elemental composition, nutritional values, and health risks of some chocolate brands available in Turkish markets

ŞEKER M. E., Erdoğan A., YÜKSEL B., USTAOĞLU F., YAZMAN M. M.

3. International Food Chemistry Congress, Antalya, Türkiye, 29 Şubat 2024, (Özet Bildiri)

8. Chemıcal Analysıs (Phenolıc Content And Mıcro-Macro Elements) And Health Rısk Assessment Of Hawthorn (Crataegus Spp. L.) Fruıts

ŞEKER M. E., Erdoğan A.

Ege 2nd International Congress on Natural&Medicinal Science, İzmir, Türkiye, 12 - 13 Haziran 2023, (Özet Bildiri)

9. Elemental Analysis and Health Risk Assessment of Some Commercial Almond and Hazelnut Samples Consumed in Turkey

ŞEKER M. E.

2. International Food Chemistry Congress, Antalya, Türkiye, 16 - 19 Mart 2023, (Özet Bildiri)

10. Determınatıon of Phenolıc Contents and Antıoxıdant Actıvıtıes of Three Plants Collected from Giresun

ŞEKER M. E., AKTAŞ KARAÇELİK A.

KARADENIZ 12th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES, Rize, Türkiye, 03 Mart 2023, ss.45, (Özet Bildiri)

11. Optimization of Conventional Color Tests For Shooting Distance Determination / Geleneksel Atış Mesafesi Renk Testlerinin Optimizasyonu

YÜKSEL B., ŞEKER M. E., ŞEN N.

16. Uluslararası Anadolu Adli Bilimler Kongresi, Ankara, Türkiye, 3 - 05 Haziran 2022, ss.389-399, (Tam Metin Bildiri)

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255

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262

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386

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