A study on the elemental composition, nutritional values, and health risks of some chocolate brands available in Turkish markets

ŞEKER M. E., Erdoğan A., YÜKSEL B., USTAOĞLU F., YAZMAN M. M.

3. International Food Chemistry Congress, Antalya, Turkey, 29 February 2024, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Manisa Celal Bayar University Affiliated: Yes