ŞEKER, M. E. Et Al. 2024. A study on the elemental composition, nutritional values, and health risks of some chocolate brands available in Turkish markets. 3. International Food Chemistry Congress , (Antalya, Turkey).

ŞEKER, M. E., Erdoğan, A., YÜKSEL, B., USTAOĞLU, F., & YAZMAN, M. M., (2024). A study on the elemental composition, nutritional values, and health risks of some chocolate brands available in Turkish markets . 3. International Food Chemistry Congress, Antalya, Turkey

ŞEKER, MEHMET Et Al. "A study on the elemental composition, nutritional values, and health risks of some chocolate brands available in Turkish markets," 3. International Food Chemistry Congress, Antalya, Turkey, 2024

ŞEKER, MEHMET E. Et Al. "A study on the elemental composition, nutritional values, and health risks of some chocolate brands available in Turkish markets." 3. International Food Chemistry Congress , Antalya, Turkey, 2024

ŞEKER, M. E. Et Al. (2024) . "A study on the elemental composition, nutritional values, and health risks of some chocolate brands available in Turkish markets." 3. International Food Chemistry Congress , Antalya, Turkey.

@conferencepaper{conferencepaper, author={MEHMET EMİN ŞEKER Et Al. }, title={A study on the elemental composition, nutritional values, and health risks of some chocolate brands available in Turkish markets}, congress name={3. International Food Chemistry Congress}, city={Antalya}, country={Turkey}, year={2024}}