Nutritional Analysis and Health Risk Assessment of the Most Commonly Consumed Rice Brands in Türkiye

ŞEKER M. E., YÜKSEL B., USTAOĞLU F., YAZMAN M. M.

4. International Food Chemistry Congress, Antalya, Turkey, 8 - 11 May 2025, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Antalya
• Country: Turkey
• Manisa Celal Bayar University Affiliated: Yes