ŞEKER, M. E. Et Al. 2025. Nutritional Analysis and Health Risk Assessment of the Most Commonly Consumed Rice Brands in Türkiye. 4. International Food Chemistry Congress , (Antalya, Turkey).

ŞEKER, M. E., YÜKSEL, B., USTAOĞLU, F., & YAZMAN, M. M., (2025). Nutritional Analysis and Health Risk Assessment of the Most Commonly Consumed Rice Brands in Türkiye . 4. International Food Chemistry Congress, Antalya, Turkey

ŞEKER, MEHMET Et Al. "Nutritional Analysis and Health Risk Assessment of the Most Commonly Consumed Rice Brands in Türkiye," 4. International Food Chemistry Congress, Antalya, Turkey, 2025

ŞEKER, MEHMET E. Et Al. "Nutritional Analysis and Health Risk Assessment of the Most Commonly Consumed Rice Brands in Türkiye." 4. International Food Chemistry Congress , Antalya, Turkey, 2025

ŞEKER, M. E. Et Al. (2025) . "Nutritional Analysis and Health Risk Assessment of the Most Commonly Consumed Rice Brands in Türkiye." 4. International Food Chemistry Congress , Antalya, Turkey.

@conferencepaper{conferencepaper, author={MEHMET EMİN ŞEKER Et Al. }, title={Nutritional Analysis and Health Risk Assessment of the Most Commonly Consumed Rice Brands in Türkiye}, congress name={4. International Food Chemistry Congress}, city={Antalya}, country={Turkey}, year={2025}}