Yayınlar & Eserler

Yayın Ağı
Makaleler 7
Tümü (7)
SCI-E, SSCI, AHCI (5)
SCI-E, SSCI, AHCI, ESCI (5)
Scopus (5)
TRDizin (2)

1. Antioxidant Potential and Phytochemical Profile of Althaea (Hatmi) and Hibiscus Flower Extracts: A Comprehensive Analysis

DİLEK TEPE H., DOYUK F.
Türk Doğa ve Fen Dergisi , cilt.13, sa.4, ss.120-128, 2024 (TRDizin)

2. Identification of Marker Molecules in Aqueous Plant Extracts Affecting the Gold Nanostructures’ Morphology and Size

Elgaleidh M. A., DİLEK TEPE H., DOYUK F., Çeter T., Yazgan İ.
Chemistry and Biodiversity , cilt.21, sa.2, 2024 (SCI-Expanded, Scopus) identifier identifier identifier

3. Simultaneous determination of six antibiotics belonging to four different classes in chicken meat BY HPLC/DAD and verification BY LC-MS/MS

DOYUK F., DOST K.
Food Chemistry , cilt.426, 2023 (SCI-Expanded, Scopus) identifier identifier identifier

4. Comparison of Microwave, Ultrasonic Bath and Homogenizer Extraction Methods on the Bioactive Molecules Content of Green Tea (Camellia Sinensis) Plant.

DİLEK TEPE H., DOYUK F.
Celal Bayar Üniversitesi Fen Bilimleri Dergisi , cilt.19, sa.1, ss.87-95, 2023 (TRDizin)

5. LC–MS/MS analysis, antioxidant and anticancer effects of phenolic-rich extracts from Algerian propolis: a comparative study

Boulechfar S., Akbulut Z., Tepe H. D., Zellagui A., Aktas R. G., Bensouici C., et al.
Journal of Food Measurement and Characterization , cilt.17, sa.1, ss.564-575, 2023 (SCI-Expanded, Scopus) identifier identifier

6. COMPARATIVE EVALUATION OF DIFFERENT EXTRACTION METHODS FOR PHYTOCHEMICAL CONTENT AND ELUCIDATION OF MICROSTRUCTURE FROM MORINGA OLEIFERA LAM

DİLEK TEPE H., DOYUK F.
Studia Universitatis Babes-Bolyai Chemia , cilt.2023, sa.1, ss.159-178, 2023 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

7. Determination of Phytochemical Content by Chromatographic Methods and Antioxidant Capacity in Methanolic Extract of Jujube (Zizyphus jujuba Mill.) and Oleaster (Elaeagnus angustifolia L.)

DİLEK TEPE H., DOYUK F.
International Journal of Fruit Science , cilt.20, sa.S3, 2020 (SCI-Expanded, Scopus) identifier
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 4

1. UNVEILING THE ANTIOXIDANT POTENTIAL AND PHYTOCHEMICAL RICHES OF ELDERBERRY AND ELDERFLOWER: A COMPREHENSIVE ANALYSIS OF SAMBUCUS NIGRA L. EXTRACTS

DİLEK TEPE H., DOYUK F.
3. Uluslararası Ege Bilimsel Araştırmalar Kongresi, İzmir, Türkiye, 20 - 22 Aralık 2024, ss.988-1001, (Tam Metin Bildiri)

2. DETERMINATION OF ANTIOXIDANT CAPACITY AND PHYTOCHEMICAL CONTENT OF GLYCYRRHIZA GLABRA L.

DİLEK TEPE H., DOYUK F.
11.INTERNATIONAL SUMMIT SCIENTIFIC RESEARCH CONGRESS, Gaziantep, Türkiye, 15 - 17 Aralık 2023, (Tam Metin Bildiri)

3. DETERMINATION OF ANTIOXIDANT CAPACITY AND CHEMICAL PROFILE OF ALPINIA OFFICINARUM HENCE PLANT IN WATER AND ETHANOL EXTRACTIONS; CHARACTERIZATION BY FT-IR, XRD DEVICES

DOYUK F., DİLEK TEPE H.
11.INTERNATIONAL SUMMIT SCIENTIFIC RESEARCH CONGRESS, Gaziantep, Türkiye, 15 - 17 Aralık 2023, (Tam Metin Bildiri)

4. Farkli Ekstraksiyon Yöntemleri Kullanilarak Adaçayi (Salvia Officinalis L.) Bitkisinin Fitokimyasal İ̇çeriklerinin Kromatografik Analizlerle Karşilaştirilmasi

DİLEK TEPE H., DOYUK F.
10. Uluslararası Bilimsel Araştırmalar Kongresi, Ankara, Türkiye, 11 - 12 Nisan 2021, ss.39-48, (Tam Metin Bildiri)
Metrikler

Yayın

11

Yayın (WoS)

5

Yayın (Scopus)

5

Atıf (WoS)

19

H-İndeks (WoS)

1

Atıf (Scopus)

45

H-İndeks (Scopus)

2

Atıf (Sobiad)

1

H-İndeks (Sobiad)

1

Proje

4

Açık Erişim

1