SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
2018
2018Asymmetric synthesis of (S)-dihydrokavain from l-malic acid
ESKİCİ M., Karanfil A., ÖZER M. S., Kabak Y., Durucasu İ.
Synthetic Communications
, cilt.48, sa.18, ss.2382-2390, 2018 (SCI-Expanded)
2014
2014A new analytical method for the determination of phenolic compounds and their antioxidant activities in different wheat grass varieties Farkli{dotless} buǧday çimi çeşitlerinin antioksidan aktiviteleri ve fenolik bileşiklerin tayini İçin yeni bir analitik Metod
Akcan Kardas T., Durucasu I.
Ekoloji
, cilt.23, sa.90, ss.73-80, 2014 (SCI-Expanded)
2010
2010Optical and photovoltaic properties of salicylaldimine-based azo ligands
DİNÇALP H., Yavuz S., Hakli Ö., ZAFER C., Özsoy C., Durucasu I., et al.
Journal of Photochemistry and Photobiology A: Chemistry
, cilt.210, sa.1, ss.8-16, 2010 (SCI-Expanded)
2009
2009Apolar constituents of some biologically active dianthus species from Western Anatolia
Durucasu I., Mutlu K., ŞIK L., Yasa I., Arda N., Kirmizigul S.
Chemistry of Natural Compounds
, cilt.45, sa.6, ss.782-785, 2009 (SCI-Expanded)
2007
2007New thiophene-based azo ligands containing azo methine group in the main chain for the determination of copper(II) ions
DİNÇALP H., Toker F., Durucasu I., Avcibaşi N., Icli S.
Dyes and Pigments
, cilt.75, sa.1, ss.11-24, 2007 (SCI-Expanded)
2007
2007Fatty acid and conjugated linoleic acid profiles of infant formulas through direct transesterification of acyl lipids
TOKUŞOĞLU Ö., Durucasu I., Akalin A., Serin E., Akşit S.
Italian Journal of Food Science
, cilt.19, sa.4, ss.477-484, 2007 (SCI-Expanded)
Diğer Dergilerde Yayınlanan Makaleler
2007
2007Effects of grilling on luteolin (3′,4′,5,7-tetrahydroxyflavone) content in sweet green bell pepper (Capsicum annuum)
Durucasu I., TOKUŞOĞLU Ö.
Pakistan Journal of Biological Sciences
, cilt.10, sa.19, ss.3410-3414, 2007 (Scopus)
2003
2003High Performance Liquid Chromatographic Determination of Seed D Form RRR Tocopherol Homologues of Sesame Sesamum Indicum L Spreads Process Effects on Their Quantities
TOKUŞOĞLU Ö., DURUCASU İ., YEMİŞ F., YILDIRIM Z.
Journal of Food Technology , cilt.1, sa.3, ss.97, 2003 (Hakemli Dergi)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler
2013
2013Beta laktam antibiyotikler kimyasal yapıları ve kullanım alanlar
Özdemir P., YENİL N., DURUCASU İ., Atahan G., Özkan E., Turp E.
4. Ulusal Kimya Öğrenci Kongresi, Türkiye, 18 - 20 Mayıs 2013
2004
2004