Sindhua R., Shiburajb S., Sabuc A., Fernandes P., Singhale R., Mathew G. M., ...More
in: Innovative Food Processing Technologies: A Comprehensive Review, Sindhu Raveendran, Editor, Elsevier, pp.191-215, 2021
-
Publication Type:
Book Chapter / Chapter Vocational Book
-
Publication Date:
2021
-
Publisher:
Elsevier
-
Page Numbers:
pp.191-215
-
Editors:
Sindhu Raveendran, Editor
-
Manisa Celal Bayar University Affiliated:
Yes