Sindhua, R. Et Al. Enzyme Technology in Food Processing: Recent Developments and Future Prospects. 2021. In Innovative Food Processing Technologies , Elsevier, 191-215.

Sindhua, R., Shiburajb, S., Sabuc, A., Fernandes, P., Singhale, R., Mathew, G. M., ... Nair, I. C.(2021). Enzyme Technology in Food Processing: Recent Developments and Future Prospects. Innovative Food Processing Technologies (pp.191-215), Elsevier.

Sindhua, Raveendran Et Al. "Enzyme Technology in Food Processing: Recent Developments and Future Prospects." In Innovative Food Processing Technologies , 191-215. Elsevier, 2021

Sindhua, Raveendran Et Al. "Enzyme Technology in Food Processing: Recent Developments and Future Prospects." Innovative Food Processing Technologies , Elsevier, 2021, pp.191-215.

Sindhua, R. Et Al. (2021) "Enzyme Technology in Food Processing: Recent Developments and Future Prospects", Innovative Food Processing Technologies . Elsevier.

@bookchapter{bookchapter, author ={Raveendran Sindhua Et Al. }, chaptertitle={Enzyme Technology in Food Processing: Recent Developments and Future Prospects}, booktitle={ Innovative Food Processing Technologies}, publisher={Elsevier}, city={},year={2021} }