THE EFFECT OF USING SPICES ON PHYSICAL, SENSORIAL PROPERTIES AND VITAMIN C CONTENT OF RED BEET CHIPS

Erdoğan S., GÜNÇ ERGÖNÜL P.

INTERNATIONAL BIOLOGICAL, AGRICULTURAL AND LIFE SCIENCE CONGRESS, 7 - 08 November 2019, (Full Text)

• Publication Type: Conference Paper / Full Text
• Manisa Celal Bayar University Affiliated: Yes