Erdoğan, S. And GÜNÇ ERGÖNÜL, P. 2019. THE EFFECT OF USING SPICES ON PHYSICAL, SENSORIAL PROPERTIES AND VITAMIN C CONTENT OF RED BEET CHIPS. INTERNATIONAL BIOLOGICAL, AGRICULTURAL AND LIFE SCIENCE CONGRESS .

Erdoğan, S., & GÜNÇ ERGÖNÜL, P., (2019). THE EFFECT OF USING SPICES ON PHYSICAL, SENSORIAL PROPERTIES AND VITAMIN C CONTENT OF RED BEET CHIPS . INTERNATIONAL BIOLOGICAL, AGRICULTURAL AND LIFE SCIENCE CONGRESS

Erdoğan, Sezin, And PELİN GÜNÇ ERGÖNÜL. "THE EFFECT OF USING SPICES ON PHYSICAL, SENSORIAL PROPERTIES AND VITAMIN C CONTENT OF RED BEET CHIPS," INTERNATIONAL BIOLOGICAL, AGRICULTURAL AND LIFE SCIENCE CONGRESS, 2019

Erdoğan, Sezin And GÜNÇ ERGÖNÜL, PELİN G. . "THE EFFECT OF USING SPICES ON PHYSICAL, SENSORIAL PROPERTIES AND VITAMIN C CONTENT OF RED BEET CHIPS." INTERNATIONAL BIOLOGICAL, AGRICULTURAL AND LIFE SCIENCE CONGRESS , 2019

Erdoğan, S. And GÜNÇ ERGÖNÜL, P. (2019) . "THE EFFECT OF USING SPICES ON PHYSICAL, SENSORIAL PROPERTIES AND VITAMIN C CONTENT OF RED BEET CHIPS." INTERNATIONAL BIOLOGICAL, AGRICULTURAL AND LIFE SCIENCE CONGRESS .

@conferencepaper{conferencepaper, author={Sezin Erdoğan And author={PELİN GÜNÇ ERGÖNÜL}, title={THE EFFECT OF USING SPICES ON PHYSICAL, SENSORIAL PROPERTIES AND VITAMIN C CONTENT OF RED BEET CHIPS}, congress name={INTERNATIONAL BIOLOGICAL, AGRICULTURAL AND LIFE SCIENCE CONGRESS}, city={}, country={}, year={2019}}