Chemical and Technological Properties of Spaghetti in Turkey

KÖSE E., SAVLAK N.

The 6th International Conference on Food Physics and Dairy Sciences (ICFPDS 2004), Pecs, Hungary, 22 - 26 May 2004, pp.63, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Pecs
• Country: Hungary
• Page Numbers: pp.63
• Manisa Celal Bayar University Affiliated: Yes