KÖSE, E. And SAVLAK, N. 2004. Chemical and Technological Properties of Spaghetti in Turkey. The 6th International Conference on Food Physics and Dairy Sciences (ICFPDS 2004) , (Pecs, Hungary), 63.

KÖSE, E., & SAVLAK, N., (2004). Chemical and Technological Properties of Spaghetti in Turkey . The 6th International Conference on Food Physics and Dairy Sciences (ICFPDS 2004) (pp.63). Pecs, Hungary

KÖSE, ERGÜN, And NAZLI SAVLAK. "Chemical and Technological Properties of Spaghetti in Turkey," The 6th International Conference on Food Physics and Dairy Sciences (ICFPDS 2004), Pecs, Hungary, 2004

KÖSE, ERGÜN And SAVLAK, NAZLI. "Chemical and Technological Properties of Spaghetti in Turkey." The 6th International Conference on Food Physics and Dairy Sciences (ICFPDS 2004) , Pecs, Hungary, pp.63, 2004

KÖSE, E. And SAVLAK, N. (2004) . "Chemical and Technological Properties of Spaghetti in Turkey." The 6th International Conference on Food Physics and Dairy Sciences (ICFPDS 2004) , Pecs, Hungary, p.63.

@conferencepaper{conferencepaper, author={ERGÜN KÖSE And author={NAZLI SAVLAK}, title={Chemical and Technological Properties of Spaghetti in Turkey}, congress name={The 6th International Conference on Food Physics and Dairy Sciences (ICFPDS 2004)}, city={Pecs}, country={Hungary}, year={2004}, pages={63} }