Microflora contributed to ripening of cheeses produced in aegean region

AKPINAR A., AÇU M., UYSAL H. R.

25th International Scientific-Expert Conference of Agriculture and Food Industry, İzmir, Turkey, 25 - 27 September 2014, pp.81-84, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: İzmir
• Country: Turkey
• Page Numbers: pp.81-84
• Manisa Celal Bayar University Affiliated: Yes