AKPINAR, A. Et Al. 2014. Microflora contributed to ripening of cheeses produced in aegean region. 25th International Scientific-Expert Conference of Agriculture and Food Industry , (İzmir, Turkey), 81-84.

AKPINAR, A., AÇU, M., & UYSAL, H. R., (2014). Microflora contributed to ripening of cheeses produced in aegean region . 25th International Scientific-Expert Conference of Agriculture and Food Industry (pp.81-84). İzmir, Turkey

AKPINAR, ASLI, Merve AÇU, And HARUN RAŞİT UYSAL. "Microflora contributed to ripening of cheeses produced in aegean region," 25th International Scientific-Expert Conference of Agriculture and Food Industry, İzmir, Turkey, 2014

AKPINAR, ASLI Et Al. "Microflora contributed to ripening of cheeses produced in aegean region." 25th International Scientific-Expert Conference of Agriculture and Food Industry , İzmir, Turkey, pp.81-84, 2014

AKPINAR, A. AÇU, M. And UYSAL, H. R. (2014) . "Microflora contributed to ripening of cheeses produced in aegean region." 25th International Scientific-Expert Conference of Agriculture and Food Industry , İzmir, Turkey, pp.81-84.

@conferencepaper{conferencepaper, author={ASLI AKPINAR Et Al. }, title={Microflora contributed to ripening of cheeses produced in aegean region}, congress name={25th International Scientific-Expert Conference of Agriculture and Food Industry}, city={İzmir}, country={Turkey}, year={2014}, pages={81-84} }