FIBER AND LIPIT RICH MELON SEED FLOUR SUBSTITUTED CAKES: A STUDY ON COLOR, TEXTURE, AND SENSORY PROPERTIES

ERDAĞ AKCA E., ÇAĞINDI Ö., KÖSE E.

3rd International Conference on Food Bioactives & Health, Parma, Italy, 21 June 2022, pp.235, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Parma
• Country: Italy
• Page Numbers: pp.235
• Manisa Celal Bayar University Affiliated: Yes