ERDAĞ AKCA, E. Et Al. 2022. FIBER AND LIPIT RICH MELON SEED FLOUR SUBSTITUTED CAKES: A STUDY ON COLOR, TEXTURE, AND SENSORY PROPERTIES. 3rd International Conference on Food Bioactives & Health , (Parma, Italy), 235.

ERDAĞ AKCA, E., ÇAĞINDI, Ö., & KÖSE, E., (2022). FIBER AND LIPIT RICH MELON SEED FLOUR SUBSTITUTED CAKES: A STUDY ON COLOR, TEXTURE, AND SENSORY PROPERTIES . 3rd International Conference on Food Bioactives & Health (pp.235). Parma, Italy

ERDAĞ AKCA, EMİNE, ÖZLEM ÇAĞINDI, And ERGÜN KÖSE. "FIBER AND LIPIT RICH MELON SEED FLOUR SUBSTITUTED CAKES: A STUDY ON COLOR, TEXTURE, AND SENSORY PROPERTIES," 3rd International Conference on Food Bioactives & Health, Parma, Italy, 2022

ERDAĞ AKCA, EMİNE E. Et Al. "FIBER AND LIPIT RICH MELON SEED FLOUR SUBSTITUTED CAKES: A STUDY ON COLOR, TEXTURE, AND SENSORY PROPERTIES." 3rd International Conference on Food Bioactives & Health , Parma, Italy, pp.235, 2022

ERDAĞ AKCA, E. ÇAĞINDI, Ö. And KÖSE, E. (2022) . "FIBER AND LIPIT RICH MELON SEED FLOUR SUBSTITUTED CAKES: A STUDY ON COLOR, TEXTURE, AND SENSORY PROPERTIES." 3rd International Conference on Food Bioactives & Health , Parma, Italy, p.235.

@conferencepaper{conferencepaper, author={EMİNE ERDAĞ AKCA Et Al. }, title={FIBER AND LIPIT RICH MELON SEED FLOUR SUBSTITUTED CAKES: A STUDY ON COLOR, TEXTURE, AND SENSORY PROPERTIES}, congress name={3rd International Conference on Food Bioactives & Health}, city={Parma}, country={Italy}, year={2022}, pages={235} }