Role of Fermentation in Plant-Based Food Production and Non-dairy Fermented Foods


BOZATLI S. B.

in: Plant-Based Foods: Ingredients, Technology and Health Aspects, Alev Yüksel Aydar, Editor, Springer, pp.73-86, 2023

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2023
  • Publisher: Springer
  • Page Numbers: pp.73-86
  • Editors: Alev Yüksel Aydar, Editor
  • Manisa Celal Bayar University Affiliated: Yes