BOZATLI, S. B. Role of Fermentation in Plant-Based Food Production and Non-dairy Fermented Foods. 2023. In Plant-Based Foods , Springer, 73-86.

BOZATLI, S. B., (2023). Role of Fermentation in Plant-Based Food Production and Non-dairy Fermented Foods. Plant-Based Foods (pp.73-86), Springer.

BOZATLI, SÜMEYYE. "Role of Fermentation in Plant-Based Food Production and Non-dairy Fermented Foods." In Plant-Based Foods , 73-86. Springer, 2023

BOZATLI, SÜMEYYE B. . "Role of Fermentation in Plant-Based Food Production and Non-dairy Fermented Foods." Plant-Based Foods , Springer, 2023, pp.73-86.

BOZATLI, S. B. (2023) "Role of Fermentation in Plant-Based Food Production and Non-dairy Fermented Foods", Plant-Based Foods . Springer.

@bookchapter{bookchapter, author ={SÜMEYYE BETÜL BOZATLI}, chaptertitle={Role of Fermentation in Plant-Based Food Production and Non-dairy Fermented Foods}, booktitle={ Plant-Based Foods}, publisher={Springer}, city={},year={2023} }