High Pressure Processing on Bioactive Components of Foods ” [Chapter 2- Part II. Improving Food Quality with High Pressure Processing (HPP)]

TOKUŞOĞLU Ö.

Chapter Name High Pressure Processing on Bioactive Components of Foods Chapter 2 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660, TOKUSOGLU O & SWANSON BG, Editör, CRC PRESS, TAYLOR & FRANCIS, USA, New York, ss.11-31, 2015

  • Yayın Türü: Kitapta Bölüm / Mesleki Kitap
  • Basım Tarihi: 2015
  • Yayınevi: CRC PRESS, TAYLOR & FRANCIS, USA
  • Basıldığı Şehir: New York
  • Sayfa Sayıları: ss.11-31
  • Editörler: TOKUSOGLU O & SWANSON BG, Editör
  • Manisa Celal Bayar Üniversitesi Adresli: Evet