TOKUŞOĞLU, Ö. High Pressure Processing on Bioactive Components of Foods ” [Chapter 2- Part II. Improving Food Quality with High Pressure Processing (HPP)]. 2015. In Chapter Name High Pressure Processing on Bioactive Components of Foods Chapter 2 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 , CRC PRESS, TAYLOR & FRANCIS, USA, New York, 11-31.

TOKUŞOĞLU, Ö., (2015). High Pressure Processing on Bioactive Components of Foods ” [Chapter 2- Part II. Improving Food Quality with High Pressure Processing (HPP)]. Chapter Name High Pressure Processing on Bioactive Components of Foods Chapter 2 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 (pp.11-31), New York: CRC PRESS, TAYLOR & FRANCIS, USA.

TOKUŞOĞLU, ÖZLEM. "High Pressure Processing on Bioactive Components of Foods ” [Chapter 2- Part II. Improving Food Quality with High Pressure Processing (HPP)]." In Chapter Name High Pressure Processing on Bioactive Components of Foods Chapter 2 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 , 11-31. New York: CRC PRESS, TAYLOR & FRANCIS, USA, 2015

TOKUŞOĞLU, ÖZLEM. "High Pressure Processing on Bioactive Components of Foods ” [Chapter 2- Part II. Improving Food Quality with High Pressure Processing (HPP)]." Chapter Name High Pressure Processing on Bioactive Components of Foods Chapter 2 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 , CRC PRESS, TAYLOR & FRANCIS, USA, 2015, pp.11-31.

TOKUŞOĞLU, Ö. (2015) "High Pressure Processing on Bioactive Components of Foods ” [Chapter 2- Part II. Improving Food Quality with High Pressure Processing (HPP)]", Chapter Name High Pressure Processing on Bioactive Components of Foods Chapter 2 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660 . New York: CRC PRESS, TAYLOR & FRANCIS, USA.

@bookchapter{bookchapter, author ={ÖZLEM TOKUŞOĞLU}, chaptertitle={High Pressure Processing on Bioactive Components of Foods ” [Chapter 2- Part II. Improving Food Quality with High Pressure Processing (HPP)]}, booktitle={ Chapter Name High Pressure Processing on Bioactive Components of Foods Chapter 2 Part II Improving Food Quality with High Pressure Processing HPP In BOOK IMPROVING FOOD QUALITY WITH NOVEL FOOD PROCESSING TECHNOLOGIES 2015 Book Ed Özlem Tokuşoğlu Barry G Swanson CRC Press Taylor Francis Group Boca Raton Florida USA 350 page ISBN 9781466507241 Cat K14660}, publisher={CRC PRESS, TAYLOR & FRANCIS, USA}, city={New York},year={2015} }