The Utilization of Pectin Extracted from Watermelon Skin as An Emulsifier In Hamburger Patties.

Yıldız D., Uyarcan M., Söbeli C., Karakulak E., Kayaardı S.

32nd International Scientific -Expert Conference of Agriculture and Food Industry, Sarajevo, Bosnia And Herzegovina, 1 - 02 December 2022, pp.44, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Sarajevo
  • Country: Bosnia And Herzegovina
  • Page Numbers: pp.44
  • Manisa Celal Bayar University Affiliated: Yes