YILDIZ, D. Et Al. 2022. THE UTILIZATION OF PECTIN EXTRACTED FROM WATERMELON SKIN AS AN EMULSIFIER IN HAMBURGER PATTIES. 32nd International Scientific -Expert Conference of Agriculture and Food Industry , (Bosnia And Herzegovina).

YILDIZ, D., UYARCAN, M., SÖBELİ, C., Karakulak, E., & KAYAARDI, S., (2022). THE UTILIZATION OF PECTIN EXTRACTED FROM WATERMELON SKIN AS AN EMULSIFIER IN HAMBURGER PATTIES . 32nd International Scientific -Expert Conference of Agriculture and Food Industry, Bosnia And Herzegovina

YILDIZ, DİLAY Et Al. "THE UTILIZATION OF PECTIN EXTRACTED FROM WATERMELON SKIN AS AN EMULSIFIER IN HAMBURGER PATTIES," 32nd International Scientific -Expert Conference of Agriculture and Food Industry, Bosnia And Herzegovina, 2022

YILDIZ, DİLAY Et Al. "THE UTILIZATION OF PECTIN EXTRACTED FROM WATERMELON SKIN AS AN EMULSIFIER IN HAMBURGER PATTIES." 32nd International Scientific -Expert Conference of Agriculture and Food Industry , Bosnia And Herzegovina, 2022

YILDIZ, D. Et Al. (2022) . "THE UTILIZATION OF PECTIN EXTRACTED FROM WATERMELON SKIN AS AN EMULSIFIER IN HAMBURGER PATTIES." 32nd International Scientific -Expert Conference of Agriculture and Food Industry , Bosnia And Herzegovina.

@conferencepaper{conferencepaper, author={DİLAY YILDIZ Et Al. }, title={THE UTILIZATION OF PECTIN EXTRACTED FROM WATERMELON SKIN AS AN EMULSIFIER IN HAMBURGER PATTIES}, congress name={32nd International Scientific -Expert Conference of Agriculture and Food Industry}, city={}, country={Bosnia And Herzegovina}, year={2022}}