Evaluation of The Use of Non-Thermal Technologies in Production of Meat and Meat Products in terms of Food Safety

Kayaardı S., Uyarcan M., Söbeli C., Dağbağlı S., Akpınar A.

7th International Food Safety Congress, İstanbul, Turkey, 03 November 2022, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: İstanbul
• Country: Turkey
• Manisa Celal Bayar University Affiliated: Yes