Evaluation of The Use of Non-Thermal Technologies in Production of Meat and Meat Products in terms of Food Safety | AVESİS

Manisa Celal Bayar Üniversitesi Akademik Veri Yönetim Sistemi

Evaluation of The Use of Non-Thermal Technologies in Production of Meat and Meat Products in terms of Food Safety

Atıf İçin Kopyala

KAYAARDI S., UYARCAN M., SÖBELİ C., DAĞBAĞLI S., AKPINAR A.

7th International Food Safety Congress, 03 Kasım 2022, (Özet Bildiri)

Yayın Türü: Bildiri / Özet Bildiri
Manisa Celal Bayar Üniversitesi Adresli: Evet