KAYAARDI, S. Et Al. 2022. Evaluation of The Use of Non-Thermal Technologies in Production of Meat and Meat Products in terms of Food Safety. 7th International Food Safety Congress .

KAYAARDI, S., UYARCAN, M., SÖBELİ, C., DAĞBAĞLI, S., & AKPINAR, A., (2022). Evaluation of The Use of Non-Thermal Technologies in Production of Meat and Meat Products in terms of Food Safety . 7th International Food Safety Congress

KAYAARDI, SEMRA Et Al. "Evaluation of The Use of Non-Thermal Technologies in Production of Meat and Meat Products in terms of Food Safety," 7th International Food Safety Congress, 2022

KAYAARDI, SEMRA Et Al. "Evaluation of The Use of Non-Thermal Technologies in Production of Meat and Meat Products in terms of Food Safety." 7th International Food Safety Congress , 2022

KAYAARDI, S. Et Al. (2022) . "Evaluation of The Use of Non-Thermal Technologies in Production of Meat and Meat Products in terms of Food Safety." 7th International Food Safety Congress .

@conferencepaper{conferencepaper, author={SEMRA KAYAARDI Et Al. }, title={Evaluation of The Use of Non-Thermal Technologies in Production of Meat and Meat Products in terms of Food Safety}, congress name={7th International Food Safety Congress}, city={}, country={}, year={2022}}