The Effect of Heat Treatment and Microwave Applications on Some Physicochemical Properties of Homemade Sugar Free Sour Cherry Juice

YILDIZ D., GÜREL BENZER D., İNCE C., ÇAĞINDI Ö., KAYAARDI S.

3rd International Conference on Food Bioactives and Health, Parma, Italy, 21 - 24 June 2022, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Parma
• Country: Italy
• Manisa Celal Bayar University Affiliated: Yes