YILDIZ, D. Et Al. 2022. The Effect of Heat Treatment and Microwave Applications on Some Physicochemical Properties of Homemade Sugar Free Sour Cherry Juice. 3rd International Conference on Food Bioactives and Health , (Parma, Italy).

YILDIZ, D., GÜREL BENZER, D., İNCE, C., ÇAĞINDI, Ö., & KAYAARDI, S., (2022). The Effect of Heat Treatment and Microwave Applications on Some Physicochemical Properties of Homemade Sugar Free Sour Cherry Juice . 3rd International Conference on Food Bioactives and Health, Parma, Italy

YILDIZ, DİLAY Et Al. "The Effect of Heat Treatment and Microwave Applications on Some Physicochemical Properties of Homemade Sugar Free Sour Cherry Juice," 3rd International Conference on Food Bioactives and Health, Parma, Italy, 2022

YILDIZ, DİLAY Et Al. "The Effect of Heat Treatment and Microwave Applications on Some Physicochemical Properties of Homemade Sugar Free Sour Cherry Juice." 3rd International Conference on Food Bioactives and Health , Parma, Italy, 2022

YILDIZ, D. Et Al. (2022) . "The Effect of Heat Treatment and Microwave Applications on Some Physicochemical Properties of Homemade Sugar Free Sour Cherry Juice." 3rd International Conference on Food Bioactives and Health , Parma, Italy.

@conferencepaper{conferencepaper, author={DİLAY YILDIZ Et Al. }, title={The Effect of Heat Treatment and Microwave Applications on Some Physicochemical Properties of Homemade Sugar Free Sour Cherry Juice}, congress name={3rd International Conference on Food Bioactives and Health}, city={Parma}, country={Italy}, year={2022}}