İLTER I., Altay Ö., Köprüalan Ö., ERTEKİN F., Jafari S. M.
in: High-Temperature Processing of Food Products, Jafari Seid Mahdi, Editor, Elsevier-Woodhead Publishing, pp.1-43, 2023
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2023
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Publisher:
Elsevier-Woodhead Publishing
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Page Numbers:
pp.1-43
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Editors:
Jafari Seid Mahdi, Editor
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Manisa Celal Bayar University Affiliated:
Yes