İLTER, I. Et Al. 1 - An overview of high-temperature food processes. 2023. In High-Temperature Processing of Food Products , Elsevier-Woodhead Publishing, 1-43.

İLTER, I., Altay, Ö., Köprüalan, Ö., ERTEKİN, F., & Jafari, S. M., (2023). 1 - An overview of high-temperature food processes. High-Temperature Processing of Food Products (pp.1-43), Elsevier-Woodhead Publishing.

İLTER, IŞIL Et Al. "1 - An overview of high-temperature food processes." In High-Temperature Processing of Food Products , 1-43. Elsevier-Woodhead Publishing, 2023

İLTER, IŞIL İ. Et Al. "1 - An overview of high-temperature food processes." High-Temperature Processing of Food Products , Elsevier-Woodhead Publishing, 2023, pp.1-43.

İLTER, I. Et Al. (2023) "1 - An overview of high-temperature food processes", High-Temperature Processing of Food Products . Elsevier-Woodhead Publishing.

@bookchapter{bookchapter, author ={IŞIL İLTER BAYSAN Et Al. }, chaptertitle={1 - An overview of high-temperature food processes}, booktitle={ High-Temperature Processing of Food Products}, publisher={Elsevier-Woodhead Publishing}, city={},year={2023} }