Innovative Industrial Frying Oil Improved with Antioxidant Emulsifier and Antipolymerizing Agent Formula Polar Compounds and Fatty Acid Stability by Repetitive Frying

TOKUŞOĞLU Ö.

OMICS NUTRITION 2016 (5h International Conference and Exhibition on Nutrition), San-Antonio, Northern Mariana Islands, 14 - 16 September 2016, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: San-Antonio
• Country: Northern Mariana Islands
• Manisa Celal Bayar University Affiliated: Yes