TOKUŞOĞLU, Ö. 2016. Innovative Industrial Frying Oil Improved with Antioxidant Emulsifier and Antipolymerizing Agent Formula Polar Compounds and Fatty Acid Stability by Repetitive Frying. OMICS NUTRITION 2016 (5h International Conference and Exhibition on Nutrition) , (San-Antonio, Northern Mariana Islands).

TOKUŞOĞLU, Ö., (2016). Innovative Industrial Frying Oil Improved with Antioxidant Emulsifier and Antipolymerizing Agent Formula Polar Compounds and Fatty Acid Stability by Repetitive Frying . OMICS NUTRITION 2016 (5h International Conference and Exhibition on Nutrition), San-Antonio, Northern Mariana Islands

TOKUŞOĞLU, ÖZLEM. "Innovative Industrial Frying Oil Improved with Antioxidant Emulsifier and Antipolymerizing Agent Formula Polar Compounds and Fatty Acid Stability by Repetitive Frying," OMICS NUTRITION 2016 (5h International Conference and Exhibition on Nutrition), San-Antonio, Northern Mariana Islands, 2016

TOKUŞOĞLU, ÖZLEM. "Innovative Industrial Frying Oil Improved with Antioxidant Emulsifier and Antipolymerizing Agent Formula Polar Compounds and Fatty Acid Stability by Repetitive Frying." OMICS NUTRITION 2016 (5h International Conference and Exhibition on Nutrition) , San-Antonio, Northern Mariana Islands, 2016

TOKUŞOĞLU, Ö. (2016) . "Innovative Industrial Frying Oil Improved with Antioxidant Emulsifier and Antipolymerizing Agent Formula Polar Compounds and Fatty Acid Stability by Repetitive Frying." OMICS NUTRITION 2016 (5h International Conference and Exhibition on Nutrition) , San-Antonio, Northern Mariana Islands.

@conferencepaper{conferencepaper, author={ÖZLEM TOKUŞOĞLU}, title={Innovative Industrial Frying Oil Improved with Antioxidant Emulsifier and Antipolymerizing Agent Formula Polar Compounds and Fatty Acid Stability by Repetitive Frying}, congress name={OMICS NUTRITION 2016 (5h International Conference and Exhibition on Nutrition)}, city={San-Antonio}, country={Northern Mariana Islands}, year={2016}}