AKSOYLU ÖZBEK Z., TAŞKIN B., SÖZERİ ATİK D.
in: Plant-Based Foods: Ingredients, Technology
and Health Aspects, Aydar, Alev Yüksel, Editor, Springer Nature Switzerland Ag, Cham, pp.35-73, 2023
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2023
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Publisher:
Springer Nature Switzerland Ag
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City:
Cham
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Page Numbers:
pp.35-73
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Editors:
Aydar, Alev Yüksel, Editor
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Manisa Celal Bayar University Affiliated:
Yes