AKSOYLU ÖZBEK, Z. Et Al. Fortifcation of Plant-Based Food Analogs. 2023. In Plant-Based Foods , Springer Nature Switzerland Ag, Cham, 35-73.

AKSOYLU ÖZBEK, Z., TAŞKIN, B., & SÖZERİ ATİK, D., (2023). Fortifcation of Plant-Based Food Analogs. Plant-Based Foods (pp.35-73), Cham: Springer Nature Switzerland Ag.

AKSOYLU ÖZBEK, ZEYNEP, BİLGE TAŞKIN, And DİDEM SÖZERİ ATİK. "Fortifcation of Plant-Based Food Analogs." In Plant-Based Foods , 35-73. Cham: Springer Nature Switzerland Ag, 2023

AKSOYLU ÖZBEK, ZEYNEP A. Et Al. "Fortifcation of Plant-Based Food Analogs." Plant-Based Foods , Springer Nature Switzerland Ag, 2023, pp.35-73.

AKSOYLU ÖZBEK, Z. TAŞKIN, B. And SÖZERİ ATİK, D. (2023) "Fortifcation of Plant-Based Food Analogs", Plant-Based Foods . Cham: Springer Nature Switzerland Ag.

@bookchapter{bookchapter, author ={ZEYNEP AKSOYLU ÖZBEK Et Al. }, chaptertitle={Fortifcation of Plant-Based Food Analogs}, booktitle={ Plant-Based Foods}, publisher={Springer Nature Switzerland Ag}, city={Cham},year={2023} }