Effects of Green Tea and Thyme Extracts and Application Methods on the Physicochemical and Microbiological Characteristics of Chicken Breast Meat

SÖBELİ C., KAYAARDI S.

JOURNAL OF CULINARY SCIENCE AND TECHNOLOGY, 2025 (ESCI)

  • Yayın Türü: Makale / Tam Makale
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1080/15428052.2025.2511844
  • Dergi Adı: JOURNAL OF CULINARY SCIENCE AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, Academic Search Premier, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index
  • Manisa Celal Bayar Üniversitesi Adresli: Evet