Effects of Green Tea and Thyme Extracts and Application Methods on the Physicochemical and Microbiological Characteristics of Chicken Breast Meat

SÖBELİ C., KAYAARDI S.

JOURNAL OF CULINARY SCIENCE AND TECHNOLOGY, 2025 (ESCI, Scopus)

• Publication Type: Article / Article
• Publication Date: 2025
• Doi Number: 10.1080/15428052.2025.2511844
• Journal Name: JOURNAL OF CULINARY SCIENCE AND TECHNOLOGY
• Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus, Academic Search Premier, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index
• Manisa Celal Bayar University Affiliated: Yes